Creamy Asparagus Soup (Video)
Spring into flavor with our Pampered Chef Deluxe Blender! Creamy asparagus soup in just 30 mins - fresh, fast, and fabulous!
Ingredients
Ingredients
- 2 cups low-sodium chicken broth
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 lb. asparagus ends trimmed
- 1 small onion quartered
- 1 cup frozen sweet peas
- 1 clove garlic
Add-In
- ½ cup heavy cream plus more for garnish
Toppings
- Freshly chopped chives
- Freshly chopped dill
Instructions
Instructions
- Add first SEVEN ingredients, in the order listed to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting. Press the wheel to start.2 cups low-sodium chicken broth, 1 teaspoon sea salt, ½ teaspoon black pepper, 2 lb. asparagus, 1 small onion , 1 cup frozen sweet peas, 1 clove garlic
- Once soup is done, carefully remove the lid, and add heavy cream. Replace the lid, and pulse for 10 seconds, until ingredients are incorporated.1/2 cup heavy cream
- Serve immediately, and garnish with chives, dill, and more heavy cream, if desired.Freshly chopped chives, Freshly chopped dill
Notes
Store leftovers in an airtight container for up to 4 days. You can also freeze asparagus soup for up to 3 months in a freezer-safe storage container. Let thaw overnight in the refrigerator before reheating.
Nutrition
Calories: 133kcalCarbohydrates: 11gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 427mgPotassium: 455mgFiber: 5gSugar: 5gVitamin A: 1627IUVitamin C: 18mgCalcium: 60mgIron: 4mg
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