Pressure Cooker Chicken Enchilada Soup (Video)

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Creamy, cheesy, and oh-so-easy to make, this Chicken Enchilada soup is made even easier in the pressure cooker.  Dinner ready in less than 30 minutes? Fantastic! This is one of the easiest recipes you’ll ever make, and it’s so delicious!  Delish is one of my favorite resources, and I found this in their magazine. 

For this recipe, I used the Deluxe Multi Cooker:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

  • 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
  • Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
  • 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
  • Built in carrying handles, hidden cord storage, and an on/off switch.
  • Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • ½ large onion, chopped
  • One (28-ounce) can diced fire-roasted tomatoes
  • One (19-ounce) can Red Enchilada Sauce
  • One (15-ounce) can black beans, drained and rinsed
  • 15-ounces frozen corn
  • 2.5 cups Chicken Stock
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 2-pounds boneless skinless chicken breast
  • 1/3 cup shredded cheddar cheese
  • ¼ cup heavy cream
  • Kosher salt

Toppings

  • Shredded Cheddar Cheese
  • Sour Cream
  • Fresh Cilantro
  • Tortilla Chips
  • Fresh lime slices

Instructions

Chop the onion, shred the cheese.

Add the first ten ingredients to the inner pot of the Deluxe Multi Cooker.   Set to POULTRY, press button to start.

Once timer goes off, release pressure. Remove and shred chicken. Add chicken back in, along with cheese and heavy cream, stirring to combine.

Serve immediately with your favorite toppings.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Pressure Cooker Chicken Enchilada Soup

Creamy, cheesy and oh-so-easy to make, this Chicken Enchilada soup from @Delish is made even easier in the pressure cooker. Dinner is ready in less than 30 minutes, fantastic! 
5 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 490 kcal

Ingredients
 
 

  • ½ onion, chopped
  • 28 oz diced fire-roasted tomatoes
  • 19 oz red enchilada sauce
  • 15 oz black beans, drained and rinsed
  • 15 oz frozen corn
  • 2.5 cups chicken stock
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 2 lb boneless skinless chicken breast
  • cup shredded cheddar cheese
  • ¼ cup heavy cream
  • kosher salt to taste

Toppings

  • shredded cheddar cheese
  • sour cream
  • fresh cilantro
  • tortilla chips
  • fresh lime slices

Instructions
 

  • In Deluxe Multi Cooker, add first ten ingredients.   Set to POULTRY, press button to start. Once timer goes off, release pressure. Remove and shred chicken.
    1/2 onion, chopped, 28 oz diced fire-roasted tomatoes, 19 oz red enchilada sauce, 15 oz black beans, drained and rinsed, 15 oz frozen corn, 2.5 cups chicken stock, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp ground cumin, 2 lb boneless skinless chicken breast
  • Add chicken back in, along with cheese and heavy cream, stirring to combine.
    1/3 cup shredded cheddar cheese, 1/4 cup heavy cream, kosher salt to taste
  • Serve immediately with your favorite toppings.
    shredded cheddar cheese, sour cream, fresh cilantro, tortilla chips, fresh lime slices

Notes

This soup freezes very well!  Freeze without garnishes or toppings.

Nutrition Estimate

Calories: 490kcalCarbohydrates: 53gProtein: 48gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 112mgSodium: 1353mgPotassium: 1170mgFiber: 11gSugar: 11gVitamin A: 1445IUVitamin C: 12mgCalcium: 112mgIron: 4mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword chicken enchilada soup
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