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Turn yesterday’s ham into today’s cozy comfort! Whip up our simple leftover ham & split pea soup for a deliciously easy dinner tonight! I wanted to make a soup with some of our leftover ham from yesterday, and always find that this is an easy recipe to follow. You can certainly throw all of the ingredients in at once and then bring to a boil, but I like taking the extra few minutes to sauté the vegetables to bring out a bit of extra flavor.
For this recipe, I used my Pampered Chef 8-qt. (7.6-L) Nonstick Stock Pot:
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Let’s jump right in!
Ingredients
- 3 tablespoons unsalted butter
- 2 onions peeled and diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 3 cloves garlic, sliced
- 16-ounce package dried split peas
- 6 cups chicken broth
- 2 cups water
- 2 potatoes peeled and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1⁄2 teaspoon dried basil
- 1 meaty ham bone
- 1 bay leaf
- 2 cups diced ham total includes meat from ham bone
To Garnish
- Garlic Butter Croutons
Instructions
Melt butter over medium heat, then add in the onions, carrots, and celery. Season with pepper, and sauté for 3-5 minutes, or until slightly softened. Add in garlic, stir, and sauté for an additional minute, until fragrant.
Add in split peas, broth, water, spices, ham bone and bay leaf. Bring to a boil, then simmer, uncovered, for 60-90 minutes, until soup has thickened.
Remove ham bone from soup, and transfer to cutting board. Remove meat from the bone, and the meat back to the soup, adding additional diced ham to make two cups.
Serve immediately, topped with croutons if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Leftover Ham and Split Pea Soup (Video)
Equipment
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 2 onions peeled and diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 3 cloves garlic sliced
- 16- ounce dried split peas package can be 16-20 ounces
- 6 cups chicken broth
- 2 cups water
- 2 potatoes peeled and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- ½ teaspoon dried basil
- 1 meaty ham bone
- 1 bay leaf
- 2 cups diced ham total includes meat from ham bone
To Garnish
- Garlic Butter Croutons
Instructions
Instructions
- Melt butter over medium heat, then add in the onions, carrots, and celery. Season with pepper, and sauté for 3-5 minutes, or until slightly softened. Add in garlic, stir, and sauté for an additional minute, until fragrant.3 tablespoons unsalted butter, 2 onions, 2 carrots, 2 stalks celery, 3 cloves garlic
- Add in split peas, broth, water, spices, ham bone and bay leaf. Bring to a boil, then simmer, uncovered, for 60-90 minutes, until soup has thickened.16- ounce dried split peas, 6 cups chicken broth, 2 cups water, 2 potatoes, 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 1 teaspoon onion powder, 1 teaspoon dried sage, 1/2 teaspoon dried basil, 1 meaty ham bone, 1 bay leaf
- Remove ham bone from soup, and transfer to cutting board. Remove meat from the bone, and the meat back to the soup, adding additional diced ham to make two cups.2 cups diced ham
- Serve immediately, topped with croutons if desired.Garlic Butter Croutons
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
