enchilada – Imapampchef

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Creamy, cheesy, and oh-so-easy to make, this Chicken Enchilada soup is made even easier in the pressure cooker. Dinner ready in less than 30 minutes? Fantastic! This is one of the easiest recipes you’ll ever make, and it’s so delicious! Delish is one of my favorite resources, and I found this in their magazine.

For this recipe, I used the Deluxe Multi Cooker:

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

½ large onion, chopped
One (28-ounce) can diced fire-roasted tomatoes
One (19-ounce) can Red Enchilada Sauce
One (15-ounce) can black beans, drained and rinsed
15-ounces frozen corn
2.5 cups Chicken Stock
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
2-pounds boneless skinless chicken breast
1/3 cup shredded cheddar cheese
¼ cup heavy cream
Kosher salt

Toppings

Shredded Cheddar Cheese
Sour Cream
Fresh Cilantro
Tortilla Chips
Fresh lime slices

Instructions

Chop the onion, shred the cheese.

Add the first ten ingredients to the inner pot of the Deluxe Multi Cooker. Set to POULTRY, press button to start.

Once timer goes off, release pressure. Remove and shred chicken. Add chicken back in, along with cheese and heavy cream, stirring to combine.

Serve immediately with your favorite toppings.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Shop here

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

Shop here

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

Click to find out about Host rewards

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!*
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

Shop here

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Imagine tender and juicy shredded chicken in a mouthwatering sauce, enveloped in a corn tortilla, then smothered in beautifully melted cheese, and you have this wonderful Enchilada recipe from Patrick over at Mexican Please. You can learn more about Patrick here.

Our friend Mike used to live in New Mexico, and it’s thanks to him that I now have an appreciation for bourbon, and a love of hatch chiles. So much love, that I regularly order them from The Hatch Chile Store, you should definitely check them out! In fact, you can pre-order your fresh chiles now for delivery in the summer. I am hoping to share my roasting process with all of you then, but I digress.

Back to this amazing recipe. I had my chiles, but was not sure what to make with them, so I did some research and found several recipes. This one was the best though, in part because Patrick really takes the time to go through the process in detail, and as a newbie, I needed his help. Also, you can tell from his writing the joy he gets from his creations, and I love that.

This time around, the directions below will use Hatch Chiles that have already been roasted. I promise to make a video regarding the roasting process as soon as I have my next batch. Enough said, let’s jump right in!

Ingredients

1-pound chicken breast
½ onion
Cilantro stems
1 cup water

For the sauce:

7-8 fresh Hatch green chiles
1/2 onion
1 garlic clove
1 cup stock
1 teaspoon Mexican oregano
1/8 teaspoon cumin
1/4 teaspoon salt (plus more to taste)
freshly cracked black pepper
olive oil

For the enchiladas:

8 corn tortillas
1/2 onion
1 cup shredded Jack cheese

Instructions

Preheat oven to 400⁰ F. Pour 1 cup of water into the inner pot of the Deluxe Multi Cooker or pressure cooker. Add in 1-pound chicken breast, 1/2 onion and a small bunch of cilantro stems to steamer basket or directly to inner pot. Lock the lid and select CUSTOM (high pressure) for 10 minutes, Press Start.

When the timer is up, press CANCEL. Press STEAM-RELEASE to manually release the pressure. Remove chicken to board, and shred.

Press one clove garlic and chop ½ of an onion. I have used red onion in the past, but normally I like to use sweet onions.

Add 7-8 roasted Hatch green chiles and one cup of chicken stock to the Deluxe Cooking Blender, and replace and lock lid. PULSE on speed 2 until combined.

Heat skillet over medium heat, add olive oil. Once oil is shimmering, add half of the onion, cook for 3-5 minutes, until softened. Add garlic, cook one minute, or until fragrant. Add chicken stock and Hatch sauce to the skillet, give a quick stir, then add in oregano, salt and pepper. Let simmer for a few minutes until thickened. Remove from heat.

Grate 1 cup Monterey Jack Cheese – or more if you would like a snack!

Heat corn tortillas in Tortilla warmer for 30 seconds in microwave. Add some of the Hatch sauce to the coating tray, and also to the pan you will be placing the enchiladas to bake. Lightly coat each tortilla in the sauce, add ¼ cup of shredded chicken, top with onions and cheese. Roll tightly, and place seam side down in baking pan (I’m baking in my Enameled Cast Iron Skillet). Cover with the rest of the Hatch sauce and shredded cheese.

Bake at 400⁰ F for 10 minutes, or until cheese is melted, and the tortillas are beginning to brown. Remove from oven, and garnish with cilantro, if desired.

That’s it! This is a wonderful dish, and this sauce is ah-mazing!!! You can make the sauce ahead of time and freeze if you like. The only thing I added was more onion, the original recipe calls for ½ onion, FYI. I have also made this in the form of a casserole, and I think I love that even more, as it’s a bit faster than rolling each enchilada. Either way, you will LOVE this dish! Please do go over and give Patrick some love over at Mexican Please, and tell him I said hello!

EARN DOUBLE $$ for your organization in MAY:

FREE GIFT WITH PURCHASE: Check out the items below that we have on sale for the month of April, and scan the link below to shop!

NOTE: If you love any or ALL of the products that I’ve shared with you, but don’t want to pay full price, I am now scheduling virtual and in-home parties for May, where you can see our newest spring products and as a host have the opportunity to get some Free and at 60% off! Contact me today to schedule your party. Let’s make great food together!!