Apple Cheddar Bundles (Video)
Sweet and savory, these Apple Cheddar Bundles are easy to make and will be the favorite appetizer at your holiday events!
Equipment
Ingredients
- 2 Honeycrisp apples cored and sliced 1/8" thick
- Zest from one lemon
- 6 tbsp. honey divided
- 17.3 ounces puff pastry sheets thawed
- 1 egg
- 1 teaspoon water
- 8 ounces sharp cheddar freshly grated
- 1 ½ teaspoon flaky sea salt
- ¼ cup chopped roasted pecans
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F/200⁰C.
- Grate cheese; set aside.8 ounces sharp cheddar freshly grated
- Core and thinly slice apples. Combine apples, lemon zest, and 4 tablespoons of honey. Toss together gently.2 Honeycrisp apples, Zest from one lemon, 6 tbsp. honey
- Cut each pastry sheet into 4 even squares (4.5" x 4.5" each) for a total of 8 squares.17.3 ounces puff pastry sheets
- Whisk egg together with water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt.1 egg, 1 teaspoon water, 1 ½ teaspoon flaky sea salt
- Place bundles on Rectangle Stone and bake for 20-25 minutes, until pastry is golden brown and puffed. Let cool for 5 minutes.
- Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme. Serve immediately.6 tbsp. honey, ¼ cup chopped roasted pecans, 1 teaspoon fresh thyme leaves
Notes
Store any leftovers in the refrigerator in an airtight container for up to three days.
Nutrition
Calories: 24kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gSodium: 0.5mgPotassium: 49mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
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