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–+ servings

Red, White & Blue Salsa – The Café Sucre Farine (Video)

Colorful, healthy, and delicious, this Red,White & Blue Salsa is a perfect appetizer for your July 4th celebrations, or anytime!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 19 kcal

Equipment

Ingredients
  

  • ¾ cup jicama diced
  • ½ cup white onion finely diced
  • 1 cup Fresh strawberries diced
  • 1 cup blueberries
  • ½ cup cilantro finely chopped

For the Dressing

  • 3 tbsp Fresh Lime Juice
  • 3 tsp honey
  • 1 medium jalapeño seeds removed and finely chopped
  • 1 clove garlic pressed
  • ¼ tsp salt

Instructions
 

  • Peel and dice jicama and onion. Dice strawberries and chop cilantro. Set aside one tablespoon of cilantro for garnish.

For the dressing:

  • Juice lime. Chop jalapeño and garlic. Whisk together all dressing ingredients.

For the Salsa

  • Immediately prior to serving, combine jicama, onion, strawberries, blueberries and cilantro in a small bowl.  Pour dressing over ingredients, stirring gently to combine.  Garnish with remaining cilantro. Serve immediately with chips, or over chicken or fish.

Notes

While this is great with chips, I enjoyed it with grilled chicken as well!

Nutrition

Calories: 19kcalCarbohydrates: 5gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 50mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 70IUVitamin C: 13mgCalcium: 6mgIron: 0.2mg
Keyword 4th of july, pampered chef, salsa
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