Slow Cooker Corned Beef and Cabbage - The Magical Cooker (video)
Tender and seasoned corned beef pairs with potatoes, carrots,and cabbage to make an outstanding dinner for St. Patrick’s Day!!
Equipment
Ingredients
- 2-4 lb corned beef brisket with seasoning packet
- 1 onion sliced
- 2 lb baby potatoes
- 3 carrots sliced into quarters
- 2 cloves garlic peeled
- ½ green cabbage thinly sliced
- 12 oz Guinness Stout can substitute with water
- Flat leaf parsley for garnish
Instructions
- Slice onion, peel and cut carrots, peel garlic and slice cabbage.
- Place onion in bottom of Rockcrok®Dutch Oven. Place corned beef on top, sprinkle with seasoning packet.
- Add in potatoes, carrots, and garlic. Pour Guinness Stout over beef and vegetables.
- Place Rockcrok®Dutch Oven into Rockcrok®DigitalSlow Cooker Stand. Cover and cook on LOW for 8 hours, or HIGH for 5 hours.
- Add in cabbage during the last two hours of cooking.
Notes
You can substitute water or any preferred brother for the Guinness Stout.
You can peel the potatoes, if you prefer.
Nutrition
Calories: 358kcalCarbohydrates: 28gProtein: 20gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 61mgSodium: 1413mgPotassium: 1004mgFiber: 5gSugar: 4gVitamin A: 3880IUVitamin C: 76mgCalcium: 55mgIron: 3mg
Tried this recipe?Let us know how it was!