Air Fryer Peach Cobbler Egg Rolls – Chenée Today (Video)

Juicy and sweet peaches cooked to perfection, then wrapped in egg rolls are the perfect handheld treat that’s so easy to make in the air fryer! This is a crowd-pleasing dessert you’ll want to have on repeat!

I found this wonderful recipe over at Chenée Today. You can learn more about Chenée here, I LOVE her blog! She has a lot of great recipes and a great section called “Beginner Friendly”. I am sure you all will enjoy it, so head on over and say hello!

I made two changes to this recipe. The first is that I added mascarpone cheese to the filling. I like to add this, because a fruit filling can be quite juicy, and the mascarpone helps to hold it together nicely. Also, it tastes delicious when coupled with the peaches! You could use cream cheese if you prefer, or skip it altogether.

The other change I made to this recipe was how I cooked it. Of course, I had to use my handy-dandy Deluxe Air Fryer! I love that I can take a dessert like this, and cook it in a way that is healthier, while still getting that “crunch” you would get by deep frying. They were seriously so delicious; I may have eaten most all of them this time around. Oh well, guess I’ll just have to make more!

Here’s some info on what is one of my all-time FAVORITE products:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
  • 14½” tall x 12 3/4″ x 14 1/4″

If you want to learn more about this product, or you have to have it NOW, click here to get yours today!! Did I mention that IT’S ON SALE FOR $100 OFF – THIS MONTH ONLY!!

Enough said, let’s jump right in!!

Ingredients

  • 2 cups chopped peaches
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • ½ cup brown sugar
  • 4 tsp cornstarch
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 12 egg roll wrappers
  • 2/3 cup mascarpone cheese OR cream cheese, softened
  • water to brush around edges of wrappers
  • 3 tablespoons MELTED butter (for brushing wrappers)
  • powdered sugar for sprinkling

Vanilla Dipping Sauce

  • ¾ cup powdered sugar
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 2-3 tablespoons milk
  • Pinch of salt

Instructions

Peel and chop peaches. Press lemon for one tablespoon lemon juice.  Freeze the rest of the juice for future use.

Combine first six ingredients in skillet or saucepan over medium heat, stirring often.  Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly.  Remove from heat, add vanilla, stirring to incorporate, and let cool.

Once cooled, begin to make egg rolls.  Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll.  (See photos and my video). 

Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.

Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark. 

Meanwhile make the vanilla dipping sauce:

Combine powdered sugar, vanilla milk and pinch of salt, whisking well. 

Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar.  Serve with dipping sauce on the side.

That’s it!  Oh, my goodness, if you like peaches, you will absolutely LOVE this wonderful recipe!  Please let me know if you give this a try, and please do head over to visit Chenée Today , and tell her I said hello!

FYI – The Multi Cooker is on sale this month only!! Click here to get yours today!

Air Fryer Peach Cobbler Egg Rolls

Juicy and sweet peaches cooked to perfection, then wrapped in egg rolls are the perfect handheld treat that's so easy to make in the air fryer! This is a crowd-pleasing dessert you'll want to have on repeat!
5 from 3 votes
Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 225 kcal

Ingredients
  

  • 2 cups chopped peaches
  • 1 tbsp fresh lemon juice
  • 2 tbsp butter
  • ½ cup brown sugar
  • 4 tsp cornstarch
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 12 egg roll wrappers
  • cup mascarpone cheese OR cream cheese, softened
  • water to brush edges of egg roll wrappers
  • 3 tbsp MELTED butter, for brushing outside of wrappers
  • powdered sugar, for sprinkling

Vanilla Dipping Sauce

  • ¾ cup powdered sugar
  • ½ tsp vanilla bean paste OR vanilla extract
  • 2-3 tbsp milk
  • pinch of salt

Instructions
 

  • Peel and chop peaches. Press lemon for one tablespoon lemon juice.  Freeze the rest of the juice for future use.
  • Combine first six ingredients in skillet or saucepan over medium heat, stirring often.  Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly.  Remove from heat, add vanilla, stirring to incorporate, and let cool.
  • Once cooled,begin to make egg rolls.  Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll.  (See photos and my video). 
  • Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.
    Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark. 
  • Meanwhile, make the vanilla dipping sauce:
    Combine powdered sugar, vanilla milk and pinch of salt, whisking well. 
  • Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar.  Serve with dipping sauce on the side.

Nutrition

Calories: 225kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 153mgPotassium: 73mgFiber: 1gSugar: 14gVitamin A: 492IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Keyword cobbler, egg rolls, peach
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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[…] Air Fryer Peach Cobbler Egg Rolls – Chenée Today (Video) — Imapampchef […]

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[…] In case you missed it, I recently did a recipe for Peach Cobbler egg rolls, which you can find here. This recipe from Delish really hit the spot.  We actually had them for dinner instead of an […]