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Juicy, sweet peaches cooked to perfection, then wrapped in egg rolls are the perfect handheld treat that’s so easy to make in the air fryer! This is a crowd-pleasing dessert you’ll want to have on repeat!
I found this wonderful recipe over at Chenée Today. You can learn more about Chenée here, I LOVE her blog! She has a lot of great recipes and a great section called “Beginner Friendly”. I am sure you’ll enjoy it, so head on over and say hello!
I made two changes to this recipe. The first is that I added mascarpone cheese to the filling. I like to add this, because a fruit filling can be quite juicy, and the mascarpone helps to hold it together nicely. Also, it tastes delicious when coupled with the peaches! You could use cream cheese if you prefer, or skip it altogether.
The other change I made to this recipe was how I cooked it. Of course, I had to use my handy-dandy Deluxe Air Fryer! I love that I can take a dessert like this, and cook it in a way that is healthier, while still getting that “crunch” you would get by deep frying. They were seriously so delicious; I may have eaten most all of them this time around. Oh well, guess I’ll just have to make more!
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Let’s jump right in!!
Ingredients
- 2 cups chopped peaches
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- ½ cup brown sugar
- 4 tsp cornstarch
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 12 egg roll wrappers
- 2/3 cup mascarpone cheese OR cream cheese, softened
- water to brush around edges of wrappers
- 3 tablespoons MELTED butter (for brushing wrappers)
- powdered sugar for sprinkling
Vanilla Dipping Sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste or vanilla extract
- 2-3 tablespoons milk
- Pinch of salt
Instructions
Peel and chop peaches. Press lemon for one tablespoon lemon juice. Freeze the rest of the juice for future use.
Combine first six ingredients in skillet or saucepan over medium heat, stirring often. Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly. Remove from heat, add vanilla, stirring to incorporate, and let cool.
Once cooled, begin to make egg rolls. Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture. Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll. (See photos and my video).
Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.
Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark.
Meanwhile make the vanilla dipping sauce:
Combine powdered sugar, vanilla milk and pinch of salt, whisking well.
Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar. Serve with dipping sauce on the side.
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Air Fryer Peach Cobbler Egg Rolls
Equipment
Ingredients
- 2 cups chopped peaches
- 1 tbsp fresh lemon juice
- 2 tbsp butter
- ½ cup brown sugar
- 4 tsp cornstarch
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 12 egg roll wrappers
- ⅔ cup mascarpone cheese OR cream cheese, softened
- water to brush edges of egg roll wrappers
- 3 tbsp MELTED butter, for brushing outside of wrappers
- powdered sugar, for sprinkling
Vanilla Dipping Sauce
- ¾ cup powdered sugar
- ½ tsp vanilla bean paste OR vanilla extract
- 2-3 tbsp milk
- pinch of salt
Instructions
- Peel and chop peaches. Press lemon for one tablespoon lemon juice. Freeze the rest of the juice for future use.
- Combine first six ingredients in skillet or saucepan over medium heat, stirring often. Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly. Remove from heat, add vanilla, stirring to incorporate, and let cool.
- Once cooled,begin to make egg rolls. Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture. Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll. (See photos and my video).
- Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks. Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark.
- Meanwhile, make the vanilla dipping sauce:Combine powdered sugar, vanilla milk and pinch of salt, whisking well.
- Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar. Serve with dipping sauce on the side.
[…] Air Fryer Peach Cobbler Egg Rolls – Chenée Today (Video) — Imapampchef […]
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