Air Fryer Peach Cobbler Egg Rolls
Juicy and sweet peaches cooked to perfection, then wrapped in egg rolls are the perfect handheld treat that's so easy to make in the air fryer! This is a crowd-pleasing dessert you'll want to have on repeat!
Equipment
Ingredients
- 2 cups chopped peaches
- 1 tbsp fresh lemon juice
- 2 tbsp butter
- ½ cup brown sugar
- 4 tsp cornstarch
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 12 egg roll wrappers
- ⅔ cup mascarpone cheese OR cream cheese, softened
- water to brush edges of egg roll wrappers
- 3 tbsp MELTED butter, for brushing outside of wrappers
- powdered sugar, for sprinkling
Vanilla Dipping Sauce
- ¾ cup powdered sugar
- ½ tsp vanilla bean paste OR vanilla extract
- 2-3 tbsp milk
- pinch of salt
Instructions
- Peel and chop peaches. Press lemon for one tablespoon lemon juice. Freeze the rest of the juice for future use.
- Combine first six ingredients in skillet or saucepan over medium heat, stirring often. Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly. Remove from heat, add vanilla, stirring to incorporate, and let cool.
- Once cooled,begin to make egg rolls. Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture. Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll. (See photos and my video).
- Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks. Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark.
- Meanwhile, make the vanilla dipping sauce:Combine powdered sugar, vanilla milk and pinch of salt, whisking well.
- Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar. Serve with dipping sauce on the side.
Nutrition
Calories: 225kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 153mgPotassium: 73mgFiber: 1gSugar: 14gVitamin A: 492IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!