Maple Bacon Pull-Apart Bread – Delish (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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Full of Fall flavors, bits of bacon and dripping with maple glaze, this Maple Bacon Pull-Apart Bread from @delish is sweet and savory – and super-easy to put together! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used the Stone Loaf Pan, which I’ve used for meatloaf and, of course, sandwich bread

Stone Loaf Pan

Loaf Pan

Bakers and bread makers love how yeast breads, pound cakes, banana breads, and quick breads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

Product Details

  • 9″ x 5″ x 3″ (23 cm x 13 cm x 7.5 cm) high
  • 6-cup (1.4-L) capacity
  • Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
  • Pan scraper included for easy cleanup

Click the link to get your Stone Loaf Pan today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • 16.3 – ounce tube refrigerated biscuit dough
  • 3 tablespoons melted butter
  • 3 tablespoons maple syrup, divided
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • 8 slices bacon, cooked and crumbled
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk

Instructions

Cook bacon in oven that’s been preheated to 400°F/200⁰C for 20-22 minutes, or until golden. Let cool, then crumble into pieces; set aside.

Turn oven temperature down to to 300°F/150⁰C.

Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round.

In a medium bowl, combine both sugars and the salt. Coat each biscuit in the sugar mixture, tapping off excess.

Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit.

Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf. Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan.

While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Maple Bacon Pull-Apart Bread – Delish (Video)

Full of Fall flavors, bits of bacon and dripping with maple glaze, this Maple Bacon Pull-Apart Bread is sweet, savory, and super-easy to put together!
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course bread, Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

  • 16.3 oz refrigerated biscuit dough
  • 3 tbsp butter melted
  • 3 tbsp maple syrup divided
  • ¼ cup brown sugar
  • 2 tbsp granulated sugar
  • ¼ tsp kosher salt
  • 8 slices bacon cooked and crumbled
  • 1 ½ cups powdered sugar
  • 2 tbsp milk

Instructions
 

  • Cook bacon in oven that's been preheated to 400°F/200⁰C for 20-22 minutes, or until golden. Let cool, then crumble into pieces; set aside.
  • Turn oven temperature down to 300°F/150⁰C.
  • Preheat oven to 350° and grease an 9-x-5" loaf pan. Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round.
  • In a medium bowl, combine both sugars and the salt. Coat each biscuit in the sugar mixture, tapping off excess.
  • Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit.
  • Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf.
  • Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan.
  • While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.

Notes

Store in airtight container in refrigerator up to three days.

Nutrition Estimate

Calories: 400kcalCarbohydrates: 67gProtein: 7gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 27mgSodium: 800mgPotassium: 206mgFiber: 1gSugar: 16gVitamin A: 147IUCalcium: 49mgIron: 2mg
Keyword bread, maple bacon, pull apart bread, quickbread
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Pumpkin Cheesecake Roll – Delish (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful, and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!

I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

One ingredient I used that they didn’t was mascarpone cheese, which is like cream cheese, except that it tastes a bit sweeter and buttery.  Yummy!

For this recipe, I used my Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Slice ‘N Serve:

No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.

Click the links to get your Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Pumpkin Roll

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 2/3 cup pumpkin puree
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon pumpkin pie spice
  • Powdered sugar, for dusting

For the Filling

  • 12-ounces mascarpone cheese can substitute cream cheese
  • 1 ¼ cup powdered sugar plus more for dusting
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt

Instructions

Preheat oven to 350°F/175⁰C.

Line Stone Bar Pan or jelly roll pan with parchment paper.  Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15 minutes, or until cake tested inserted into the middle of the cake comes out clean.

Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional). Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes – 1 hour.

To Make the Filling

Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.

Put Together

Gently unroll pumpkin cake – it’s fine if it is still slightly curled.

Spread filling all over the cake, then re-roll and dust with more powdered sugar.

Slice and Serve.

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Pumpkin Cheesecake Roll

Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful,and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, cake, Dessert
Cuisine American
Servings 10 servings
Calories 303 kcal

Ingredients
  

For the Cake

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • cup pumpkin puree
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp pumpkin pie spice
  • powdered sugar for dusting

For the Filling

  • 12 oz mascarpone cheese can substitute cream cheese
  • cup powdered sugar plus more for dusting
  • 1 tbsp butter melted
  • 1 tsp Vanilla Extract
  • ½ tsp kosher salt

Instructions
 

For the Cake

  • Preheat oven to 350°F/175⁰C.
  • Line Stone Bar Pan or jelly roll pan with parchment paper. Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15minutes, or until cake tested inserted into the middle of the cake comes out clean.
    3 large eggs, 1 cup granulated sugar, ¾ cup all-purpose flour, ⅔ cup pumpkin puree, 1 tsp baking soda, ½ tsp kosher salt, ½ tsp pumpkin pie spice
  • Layout a large kitchen towel on the counter; dust with powdered sugar.  Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional).
    powdered sugar
  • Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes –1 hour.

To Make the Filling

  • Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.
    12 oz mascarpone cheese, 1¼ cup powdered sugar, 1 tbsp butter, 1 tsp Vanilla Extract, ½ tsp kosher salt

Put Together

  • Gently unroll pumpkin cake – it’s fine if it is still slightly curled.
  • Spread filling all over the cake, then re-roll and dust with more powdered sugar.
    powdered sugar
  • Slice and serve.

Notes

To store, cut into individual slices, place in airtight container in refrigerator up to three days, or in the freezer up to 3 months.

Nutrition Estimate

Calories: 303kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 93mgSodium: 392mgPotassium: 66mgFiber: 1gSugar: 21gVitamin A: 3134IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword dessert, holidayrecipes, holidays, pampered chef, pumpkin, pumpkinroll
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Buttery, flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer Apple Pies are incredibly easy to make and taste just like the ones from McDonald’s, only better! This recipe comes from Laurie over at Fork to Spoon.  You can learn more about Laurie here. Be sure to check out all her recipes, they look delicious!

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 apples peeled cored and diced
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tablespoons butter melted for topping
  • 1 tablespoon turbinado sugar for topping

Instructions

Peel, core, and dice apples, and place in mixing bowl.

Add in the flour, sugar and cinnamon, tossing gently to coat apples.

Cut thawed puff pastry sheets into six squares per sheet.

Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.

Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.

Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10 minutes, or until golden brown, switching trays at the halfway mark.

Serve immediately.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

Buttery,flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer ApplePies are incredibly easy to make and taste just like the ones from McDonald’s,only better!
No ratings yet
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast, Dessert, pie, Snack
Cuisine American
Servings 12 servings
Calories 317 kcal

Ingredients
  

  • 4 apples peeled, cored, and diced
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp turbinado sugar

Instructions
 

  • Peel,core, and dice apples, and place in mixing bowl. Add in the flour, sugar and cinnamon, tossing gently to coast apples.
    4 apples, 2 tbsp all-purpose flour, 2 tbsp ground cinnamon, 1/2 cup granulated sugar
  • Cut thawed puff pastry sheets into six squares per sheet.
    2 sheets puff pastry
  • Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.
  • Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.
    2 tbsp butter, 1 tbsp turbinado sugar
  • Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10minutes, or until golden brown, switching trays at the halfway mark
  • Serve immediately.

Notes

Cooking times can vary, depending on your air fryer.
Store in an airtight container for up to two days, or in an airtight container in the refrigerator for up to five days.
These can be frozen prior to cooking; to freeze, place on a baking sheet for 30 minutes. Once frozen, put them in a zip top bags, and freeze up to two months, then bake them from frozen.
 

Nutrition Estimate

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 5mgSodium: 118mgPotassium: 98mgFiber: 3gSugar: 16gVitamin A: 95IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword air fryer, apple pie, apple pie filling, copycat recipe
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Imapampchef

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Peach Cobbler – Allrecipes (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

Juicy sweet peaches topped with a sweet biscuit topping, this Peach Cobbler recipe from Allrecipes is the perfect way to end any meal!

For this recipe, I used our  Stone-Fruit Wedger and 2- Qt. Enameled Cast Iron Baker:  

Stone-Fruit Wedger

Pitting Peaches Just Got a Whole Lot Easier

With one easy motion, the Stone-Fruit Wedger turns pitted fruit into 12 uniform slices. Place your fruit on the base and push the top down. That’s it! The stainless-steel blades easily glide through the fruit while the serrated center blade separates the pit. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing. You’ll love how easily it slices through peaches, nectarines, plums, apricots, and pluots for meal prep, fruit salads, and after-school snacks.

2- Qt. Enameled Cast Iron Baker

Enameled cast iron is the kind of cookware that will become a fixture at every special meal you bake—and that includes weeknight meals. This baker is beautiful so it’s ready to go directly from your stove (including induction) or oven to your table. You’ll reach for it again and again because it’s low maintenance and versatile. This baker has a light-colored enameled interior which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it.

Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready.  Heat-safe up to 500°F (260°C), this pan is perfect for baking sides like vegetable casseroles, corn pudding, and stuffing.​ Its wide, shallow design makes lots of surface area for bubbly, cheesy browning in the oven. And, its shape lets you easily scrape food down the sides of the pan or flip food with a spatula. Say hello to perfect Scalloped Potatoes!

With the cooking traditions and durability of cast iron comes a certain weightiness. But not to worry—our bakers have two sturdy handles to help you lift and carry dishes from the oven right to your dinner table.

Product Details

  • Dishwasher safe for easy clean-up. Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying the baker when the cycle is finished to prevent rusting.
  • 12.5” x 8.54” (31.75 cm x 21.69 cm)
  • 2-qt., 8 cups (2 L)

Warranty

  • Lifetime guarantee

Click the links to get your Stone-Fruit Wedger and 2- Qt. Enameled Cast Iron Baker today.. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Peaches

  • 8 fresh peaches
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch

For the Topping

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup milk

For the Cinnamon Sugar

  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon     

Instructions

For the Peaches

Preheat the oven to 425⁰F/220⁰C.

Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices.

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

For the Topping

Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.

Cobbler

Scoop batter onto the warmed peaches.

Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.

Bake for an additional 30 minutes, or until golden on top.  Serve immediately with vanilla ice cream.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Peach Cobbler – Allrecipes (Video)

Juicy sweet peaches topped with a sweet biscuit topping,this Peach Cobbler recipe is the perfect way to end any meal!
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 638 kcal

Ingredients
  

For the Peaches

  • 8 peaches peeled and wedged
  • ¼ cup granulated white sugar
  • ¼ cup brown sugar
  • ¼ tsp ground cinnamon
  • tsp nutmeg
  • 1 tsp lemon juice freshly pressed

For the Topping

  • 1 cup all-purpose flour
  • ¼ cup granulated white sugar
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 6 tbsp butter chilled, cut into small pieces
  • ¼ cup milk

For the Cinnamon Sugar

  • 3 tbsp granulated white sugar
  • 1 tsp ground cinnamon

Instructions
 

For the Peaches

  • Preheat the oven to 425⁰F/220⁰C.
  • Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
    8 peaches, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1/4 tsp ground cinnamon, 1/8 tsp nutmeg, 1 tsp lemon juice

For the Topping

  • Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.
    1 cup all-purpose flour, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, 6 tbsp butter, 1/4 cup milk

For the Cobbler

  • Scoop batter onto the warmed peaches.
  • Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.
    3 tbsp granulated white sugar, 1 tsp ground cinnamon
  • Bake for an additional 30 minutes, or until golden on top.
  • Serve immediately with vanilla ice cream.

Notes

You can substitute canned or frozen peaches for the fresh, if desired.

Nutrition Estimate

Calories: 638kcalCarbohydrates: 117gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 585mgPotassium: 469mgFiber: 6gSugar: 87gVitamin A: 1529IUVitamin C: 13mgCalcium: 129mgIron: 3mg
Keyword cast iron, cobbler, pampered chef, peach cobbler
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Peach Ice Cream – House of Nash Eats (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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This creamy Peach Ice Cream recipe from Amy over at  House of Nash is the perfect treat for a hot day!  You can learn more about Amy here. I can’t wait to try more of her scrumptious recipes!!

For this recipe, I used our Ice Cream Maker, Stone-Fruit Wedger, and Classic Batter Bowl:

Ice Cream Maker

Our compact Ice Cream Maker lets you create your favorite frozen treats any time you want. Use fresh, natural ingredients to mix up smooth, custom-flavored ice cream, custard, frozen yogurt, sorbet, sherbet, and even frozen drinks. You’ll taste the quality—homemade ice cream is smoother, richer, creamier, and less expensive than store-bought. Just push a button to set the timer, add your ingredients, and you’ll have a frozen treat in 45 minutes or less—you can even peek through the clear lid to see it come together! Cover the bowl with the stretchy silicone lid to store it for later.

Details

  • Includes a bowl, electric lid with paddle, and stretch-fit lid.
  • Compact design takes up less space so it’s easy to use and store.
  • Set the timer for 5 to 40 minutes.
  • Makes up to 1 quart of ice cream—or eight ½-cup servings.
  • Includes a Basic Vanilla Ice Cream recipe.

Stone-Fruit Wedger

Pitting Peaches Just Got a Whole Lot Easier

With one easy motion, the Stone-Fruit Wedger turns pitted fruit into 12 uniform slices.

Place your fruit on the base and push the top down. That’s it! The stainless steel blades easily glide through the fruit while the serrated center blade separates the pit. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.

You’ll love how easily it slices through peaches, nectarines, plums, apricots, and pluots for meal prep, fruit salads, and after-school snacks.

Classic Batter Bowl

Our iconic Batter Bowls are essential for all your measuring, mixing, baking, microwaving, and storing needs. The angled sidewalls with measure markings and wide base make mixing ingredients easy. The open handles and wide spout are perfect for pouring and stacking batter bowls in your cabinet. And the included lid makes it easy to store leftover batter in your fridge.

Product Details

  • 2 qts.
  • Measure markings in cups, ounces, liters, and milliliters.
  • Lids and bowls are dishwasher-, microwave-, and freezer-safe.
  • Bowls are oven-safe to 350°F.

How to Clean

  • Dishwasher-safe.

Click the links to get your Ice Cream Maker, Stone-Fruit Wedger, and Classic Batter Bowltoday. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3 medium peaches, peeled and wedged into 12 slices
  • 1 ¼ cup sugar divided
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • 5 egg yolks
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla extract

Instructions

Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices. Combine with ½ cup of the sugar and the lemon juice, stirring gently to coat fruit. Set aside for 30 minutes, until juices have developed.

Separate egg yolks from egg whites (save egg whites for another use).  Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside.

Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil. 

Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks.  Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks. 

Pour combined mixture back into pan, heat over medium-low heat until thickened.  You will know it’s ready when custard leaves a line that is not dripping on the back of spoon. Add vanilla to the custard mixture.

Mash peaches very well, ensuring there are no larger pieces left, then strain the juice from the fruit.

Pour custard mixture into Classic Batter Bowl, along with the reserved peach juice, cover and place in an ice bath or refrigerator, until mixture reaches 45⁰F/7⁰C.

Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl.  Set the timer for 30 minutes.  Once the paddle starts rotating, pour the mixture into the bowl. Add reserved mashed peaches to the ice cream when there is less than one minute left on the timer.

When the Ice Cream Maker stops turning, check the doneness. The mixture should be a soft serve consistency.  If needed, add more time until the desired consistency is reached. Cover, and store in the freezer if you like hard ice cream. 

 

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

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SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Peach Ice Cream – House of Nash Eats (Video)

This creamy Peach Ice Cream is the perfect treat for a hot day! 
5 from 1 vote
Prep Time 20 minutes
Cook Time 8 minutes
Course Dessert, ice cream
Cuisine American
Servings 6 servings
Calories 510 kcal

Ingredients
  

  • 3 medium peaches peeled and wedged into 12 slices
  • 1 ¼ cups sugar divided
  • ½ tsp lemon juice
  • ¼ tsp salt
  • 5 egg yolks
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 1 tsp Vanilla Extract

Instructions
 

  • Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices. Combine with ½ cup of the sugar and the lemon juice, stirring gently to coat fruit. Set aside for 30 minutes, until juices have developed.
    3 medium peaches, 1/2 tsp lemon juice, 1 1/4 cups sugar
  • Separate egg yolks from egg whites (save egg whites for another use). Whisk yolks with ¼ cup of the sugar until pale yellow in color. Set aside
    5 egg yolks, 1 1/4 cups sugar
  • Slowly add in heavy cream, milk, ½ cup of the sugar and the salt to a saucepan, stirring to combine. Heat just until bubbles begin to form – do NOT bring to a boil.
    1 1/4 cups sugar, 1 1/2 cups heavy cream, 1 1/2 cups whole milk, 1/4 tsp salt
  • Add ¼ cup of hot mixture into the yolk/sugar mixture, whisking quickly to temper the yolks.  Continuing adding ¼ cup of the hot mixture until completely incorporated into the yolks.
  • Pour combined mixture back into pan, heat over medium-low heat until thickened.  You will know it’s ready when custard leaves a line that is not dripping on the back of spoon. Add vanilla to the custard mixture.
    1 tsp Vanilla Extract
  • Mash peaches very well,ensuring there are no larger pieces left, then strain the juice from the fruit.
    3 medium peaches
  • Pour the custard mixture into Classic Batter Bowl, along with the reserved peach juice, cover and place in an ice bath or refrigerator, until mixture reaches 45⁰F/7⁰C.
  • Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl.  Set the timer for 30 minutes.  Once the paddle starts rotating, pour the mixture into the bowl
  • When the Ice Cream Maker stops turning, check the doneness. The mixture should be a soft serve consistency.  If needed, add more time until the desired consistency is reached.
  • Serve immediately for soft serve, or cover and store in the freezer if you like hard ice cream

Nutrition Estimate

Calories: 510kcalCarbohydrates: 62gProtein: 7gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 237mgSodium: 154mgPotassium: 258mgFiber: 1gSugar: 60gVitamin A: 1434IUVitamin C: 4mgCalcium: 137mgIron: 1mg
Keyword peach, peach ice cream
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Cherry Clafoutis – Delish (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Subscribe below to get emails whenever I share new recipes!

This classic Cherry Clafoutis recipe combines sweet cherries in a creamy custard-like cake that is easy to make and very delicious! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I used my Stone Pie Plate and Deluxe Cooking Blender:

Stone Pie Plate

Perfect for Baking Sweet and Savory Pies

Functionality meets beauty in our Stone Pie Plate. Designed specifically for pie baking, this 9″ (23-cm) scalloped pie plate is made with all-natural clay stone, so it absorbs, distributes, and retains heat evenly, baking and browning your pies to perfection. The unglazed interior with beautiful scalloped edges gives you the light, crispy results our stoneware is known for while the beautiful satin white glazed exterior and easy-to-hold handle design make it the perfect oven-to-table piece.

Guarantee

  • 3-year guarantee

Product Details

  • 9” (23-cm) diameter
  • Satin white exterior glaze with unglazed interior
  • No preheating necessary—just place food on stoneware and cook
  • Microwave-, freezer- and conventional and convection oven-safe to 500°F (260°C)
  • Pan scraper included for easy cleanup
  • Dishwasher-safe

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click the links to get your Stone Pie Plate and Deluxe Cooking Blender today!        

Enough said, let’s jump right in!

Ingredients

  • 1.5 cups tart or sweet cherries
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 cup milk
  • 1 tbsp. amaretto, or 1 tsp. almond extract
  • ¾ cup all-purpose flour
  • ½ teaspoon kosher salt
  • Powdered sugar, for serving

Instructions

Preheat oven to 350°F/175⁰C. Grease a 9″ Stone Pie Plate or round baking dish with butter.

Pit cherries and slice them in half. Spread out the cherries in an even layer in the bottom of pie plate.

In Deluxe Cooking Blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined.

Pour batter over cherries.

Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.

Serve warm or at room temperature dusted with powdered sugar.

September 2023 – HOSTS Choose ANYTHING 60% off – Including NEW products! Hosts can choose one item or set at 60% off when guest sales are $200 or more!  – details below. Contact me to set up your VIRTUAL or IN-HOME party today.

GUESTS: GIFTS WITH PURCHASE- Spend $90 or more – get a FREE Microwave Grip Set. Spend $120 and get a FREE Microwave Grip set AND free Cut & Store Containers. FREE SHIPPING with any $150 purchase.

👉👉👉 SHOP HERE: https://bit.ly/SEPTimapampchef 👈👈👈

SEPTEMBER ONLY!  TASTEBUDS

During September, you can get 25% off NEW TasteBuds Subscriptions! This is the perfect time to try out all that TasteBuds has to offer. Make sure to use code SEP23TB at checkout!

👉👉👉  https://www.pamperedchef.com/pws/marianielsen/pws-special-offers 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Cherry Clafoutis – Delish (Video)

This classic Cherry Clafoutis recipe combines sweet cherries in a creamy custard-like cake that is easy to make and very delicious!
5 from 1 vote