Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Buttery, flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer Apple Pies are incredibly easy to make and taste just like the ones from McDonald’s, only better! This recipe comes from Laurie over at Fork to Spoon.  You can learn more about Laurie here. Be sure to check out all her recipes, they look delicious!

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 apples peeled cored and diced
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tablespoons butter melted for topping
  • 1 tablespoon turbinado sugar for topping

Instructions

Peel, core, and dice apples, and place in mixing bowl.

Add in the flour, sugar and cinnamon, tossing gently to coat apples.

Cut thawed puff pastry sheets into six squares per sheet.

Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.

Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.

Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10 minutes, or until golden brown, switching trays at the halfway mark.

Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Air Fryer Copycat McDonald’s Apple Pie – Fork to Spoon (Video)

Buttery,flaky crust filled with sweet apples tossed in cinnamon sugar, these Air Fryer ApplePies are incredibly easy to make and taste just like the ones from McDonald’s,only better!
5 from 1 vote
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast, Dessert, pie, Snack
Cuisine American
Servings 12 servings
Calories 317 kcal

Ingredients
  

  • 4 apples peeled, cored, and diced
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 sheets puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp turbinado sugar

Instructions
 

  • Peel,core, and dice apples, and place in mixing bowl. Add in the flour, sugar and cinnamon, tossing gently to coast apples.
    4 apples, 2 tbsp all-purpose flour, 2 tbsp ground cinnamon, 1/2 cup granulated sugar
  • Cut thawed puff pastry sheets into six squares per sheet.
    2 sheets puff pastry
  • Scoop approximately 3 tablespoons of the apple mixture onto each square; fold over into the shape of a triangle.  Press sides to close, then use a fork to crimp the edges.
  • Brush each mini pie with the melted butter, then sprinkle some turbinado sugar on top.
    2 tbsp butter, 1 tbsp turbinado sugar
  • Spritz the Air Fryer trays with oil, then place three pies onto each of the trays. Air Fry for 8-10minutes, or until golden brown, switching trays at the halfway mark
  • Serve immediately.

Notes

Cooking times can vary, depending on your air fryer.
Store in an airtight container for up to two days, or in an airtight container in the refrigerator for up to five days.
These can be frozen prior to cooking; to freeze, place on a baking sheet for 30 minutes. Once frozen, put them in a zip top bags, and freeze up to two months, then bake them from frozen.
 

Nutrition Estimate

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 5mgSodium: 118mgPotassium: 98mgFiber: 3gSugar: 16gVitamin A: 95IUVitamin C: 3mgCalcium: 22mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, apple pie, apple pie filling, copycat recipe
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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Air Fryer Apple Pie Bombs – I Am Baker (Video)

While I am more of a meat and potatoes girl, I do love just about every kind of apple dessert.  I am a HUGE fan of Amanda over at I Am Baker!!  You can learn more about Amanda here, and I can tell you the joy she has for baking comes through in all of here recipes. 

I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, pork and, of course, roasting veggies:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Plus, it’s ON SALE this month only (January 2023)!  Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

For the apple pie filling

  • 5 medium Granny Smith apples, peeled, cored, sliced and diced into chunks
  • 3 tablespoons water
  • 3 tablespoons unsalted butter, brought to room temperature
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • 1.5 tablespoons cornstarch
  • ¼ teaspoon nutmeg

For the apple pie bombs

  • ¾ cup granulated sugar
  • 3 teaspoons apple pie spice
  • 1 8-ounce can of Pillsbury Grands Biscuits NOT flaky layers
  • 1 cup apple pie filling (above)
  • 1 teaspoon cinnamon
  • ½ cup (one stick) unsalted butter, melted

Instructions

For the apple pie filling:

Peel, core and dice apples.

In a saucepan over medium-high heat, combine apples and water, cooking for six minutes, giving a stir every so often.  Add butter, then stir to incorporate. 

Meanwhile, combine sugar, cinnamon, cornstarch and nutmeg, whisking well. Add mixture to the apples and butter, stirring constantly until sauce is thick, approximately two minutes.  Remove from heat, and set aside. 

For the apple pie bombs:

Separate each biscuit into two pieces, then use your rolling pin to roll each into a 4-inch circle.  

Combine 1 cup of the apple pie filling with 1 teaspoon of cinnamon.  Using small scoop, fill center of biscuit with one tablespoon of the filling.  Pinch to seal each biscuit and form into balls.

Use kitchen spritzer to lightly spray air fryer trays with oil, then place eight apple pie bombs onto each tray. Bake at 350°F/175⁰C for 8-9 minutes, or until golden brown.

While they are baking, combine sugar and apple pie spice, and place in one of the coating trays.  Melt butter, then place in another coating tray. 

Once they are finished baking, roll first in the melted butter, then in the sugar mixture to coat. Serve immediately.

That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

FEBRUARY – Hosts can earn 60% off STONEWARE!!

SALE ITEMS – The Deluxe Cooking Blender, Blender Accessories, the Manual Food Processor AND our Tastebuds Subscription are all on sale!!

GUESTS can earn the Skinny Scraper FREE with and $80 purchase, and BOTH the Skinny Scraper AND Donut Hole Pan FREE with a $100 purchase – plus FREE SHIPPING with any $150 purchase!!

Message me to place an order or to host – I would be thrilled to help you get some FREE and discounted!!

Air Fryer Apple Pie Bombs – I Am Baker

Sweet apple filling hidden inside biscuit dough creates these amazingly easy-to-make Air Fryer Apple Pie Bombs !
5 from 1 vote
Prep Time 20 minutes
Cook Time 21 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 232 kcal

Ingredients
  

  • 5 medium Granny Smith apples, peeled, cored, sliced & diced into chunks
  • 3 tbsp water
  • 3 tbsp unsalted butter, brought to room temperature
  • ½ cup granulated sugar
  • 2 tsp cinnamon
  • 1.5 tbsp cornstarch
  • ¼ tsp nutmeg

For the apple pie bombs

  • ¾ cup granulated sugar
  • 3 tsp apple pie spice
  • 8 ounce can of Pillsbury Grands Biscuits NOT Flaky Layers
  • 1 cup apple pie filling above
  • 1 tsp cinnamon
  • ½ cup unsalted butter, melted

Instructions
 

  • Peel, core and dice apples.
  • In a saucepan over medium-high heat,combine apples and water, cooking for six minutes, giving a stir every so often.  Add butter, then stir to incorporate. 
  • Meanwhile, combine sugar, cinnamon,cornstarch and nutmeg, whisking well. Add mixture to the apples and butter,stirring constantly until sauce is thick, approximately two minutes.  Remove from heat, and set aside. 

For the apple pie bombs:

  • Separate each biscuit into two pieces,then use your rolling pin to roll each into a 4-inch circle.  
  • Combine 1 cup of the apple pie filling with 1 teaspoon of cinnamon.  Using small scoop, fill center of biscuit with one tablespoon of the filling.  Pinch to seal each biscuit and form into balls.
  • Use kitchen spritzer to lightly spray air fryer trays with oil, then place eight apple pie bombs onto each tray. Bake at 350°F/175⁰C for 8-9 minutes, or until golden brown.
  • While they are baking, combine sugar and apple pie spice, and place in one of the coating trays.  Melt butter, then place in another coating tray. 
  • Once they are finished baking, roll first in the melted butter, then in the sugar mixture to coat. Serve immediately.

Notes

These are best served immediately, or at room temperature.  You can store up to four days in the refrigerator in a zip-top bag or container.

Nutrition Estimate

Calories: 232kcalCarbohydrates: 36gProtein: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 21mgSodium: 143mgPotassium: 109mgFiber: 2gSugar: 24gVitamin A: 295IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, apple, apple pie, apple pie filling
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Peruvian Chicken with Green Sauce – Pampered Chef (Video)

This is one of my all-time FAVORITE air fryer recipes!!  Crispy on the outside, juicy and full of flavor on the inside, this Air Fryer Peruvian Chicken is SO easy to make, and even more delicious when served with the spicy and creamy green sauce.

Of course, I used my Pampered Chef Deluxe Air Fryer for this recipe:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, superheated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Plus, it’s ON SALE this month only!  Click here to get yours today.  You’ll be glad you did. 

Let’s jump right in!

Ingredients

  • 4 lb. whole chicken
  • 2 tbsp olive oil
  • ½ lime, juiced
  • 2 tsp sugar
  • 1.5 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp ground oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 garlic cloves, pressed

For the Peruvian Green Sauce

  • ½ bunch cilantro with stems
  • 1 jalapeno, seeds removed
  • 2 garlic cloves, pressed
  • ¼ cup grated Parmesan cheese
  • 1 tbsp white vinegar
  • ¼ tsp salt, or to taste
  • ½ cup Greek yogurt OR mayonnaise

Instructions

To make the Peruvian Green Sauce:

Add all ingredients in Manual Food Processor and pulse until combined. Chill until ready to serve.

To make the Peruvian Chicken:

Pat chicken dry with a paper towel, place on cutting board.

Add remaining ingredients in Manual Food Processor and pulse until combined. Coat chicken with the mixture. 

Tie the legs together with a 12″ (30-cm) piece of cooking twine. Tie the wings against the breasts with a 24″ (61-cm) piece of twine. Insert the Deluxe Air Fryer spit though the legs where they are tied together and through the cavity, centering the bird on the spit. Insert the forks securely into the chicken and tighten the screws.

Turn the wheel to select the ROTISSERIE setting; press the wheel to select. Turn the wheel to adjust the time to 45 minutes. Press the wheel to start.

When the timer is up, use the retrieval tool to remove the spit. Cook until the internal temperature reaches 165°F (74°C), adding more time, if needed.

That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

JANUARY – Hosts can earn DOUBLE FREE PRODUCTS!!

NEW YEAR SALE!! January only, the Deluxe Air Fryer AND the Rapid-Prep Mandoline are both on sale! See below for the sale prices and pick up yours today!

Scan the QR codes below to shop OR to host with me – I would be thrilled to help you get some FREE and discounted!!

Air Fryer Peruvian Chicken with Green Sauce – Pampered Chef

Crispy on the outside, juicy and full of flavor on the inside, this Air Fryer Peruvian Chicken is SO easy to make, and even more delicious when served with the spicy and creamy green sauce.
4.34 from 3 votes
Prep Time 10 minutes
Cook Time 45 minutes
Course dinner
Cuisine South America
Servings 6 servings
Calories 394 kcal

Ingredients
  

  • 4 lb whole chicken
  • 2 tbsp olive oil
  • ½ lime juiced
  • 1 tsp granulated sugar
  • 1.5 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 garlic cloves pressed

For the Peruvian Green Sauce

  • ½ bunch cilantro stems
  • 1 jalapeno seed removed
  • 2 garlic cloves pressed
  • ¼ cup Parmesan Cheese
  • 1 tbsp white vinegar
  • ¼ tsp salt or to taste
  • ½ cup Greek Yogurt OR mayonnaise

Instructions
 

  • Pat chicken dry with a paper towel,place on cutting board.
  • Add remaining ingredients in Manual Food Processor and pulse until combined. Coat chicken with the mixture. 
  • Tie the legs together with a 12" (30-cm) piece of cooking twine. Tie the wings against the breasts with a 24" (61-cm) piece of twine. Insert the Deluxe Air Fryer spit though the legs where they are tied together and through the cavity, centering the bird on the spit. Insert the forks securely into the chicken and tighten the screws.
  • Turn the wheel to select the ROTISSERIE setting; press the wheel to select. Turn the wheel to adjust the time to 45 minutes. Press the wheel to start.
  • When the timer is up, use the retrieval tool to remove the spit. Cook until the internal temperature reaches 165°F (74°C), adding more time, if needed.

To make the Peruvian Green Sauce

  • Add all ingredients in Manual Food Processor and pulse until combined. Chill until ready to serve.

Nutrition Estimate

Calories: 394kcalCarbohydrates: 4gProtein: 30gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 113mgSodium: 667mgPotassium: 350mgFiber: 0.5gSugar: 1gVitamin A: 487IUVitamin C: 6mgCalcium: 89mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, Green Sauce, Peruvian Chicken
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Peach Cobbler Egg Rolls – Chenée Today (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Juicy, sweet peaches cooked to perfection, then wrapped in egg rolls are the perfect handheld treat that’s so easy to make in the air fryer! This is a crowd-pleasing dessert you’ll want to have on repeat!

I found this wonderful recipe over at Chenée Today. You can learn more about Chenée here, I LOVE her blog! She has a lot of great recipes and a great section called “Beginner Friendly”. I am sure you’ll enjoy it, so head on over and say hello!

I made two changes to this recipe. The first is that I added mascarpone cheese to the filling. I like to add this, because a fruit filling can be quite juicy, and the mascarpone helps to hold it together nicely. Also, it tastes delicious when coupled with the peaches! You could use cream cheese if you prefer, or skip it altogether.

The other change I made to this recipe was how I cooked it. Of course, I had to use my handy-dandy Deluxe Air Fryer! I love that I can take a dessert like this, and cook it in a way that is healthier, while still getting that “crunch” you would get by deep frying. They were seriously so delicious; I may have eaten most all of them this time around. Oh well, guess I’ll just have to make more!

Here’s some info on what is one of my all-time FAVORITE products:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
  • 14½” tall x 12 3/4″ x 14 1/4″

Click the link to get your Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • 2 cups chopped peaches
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • ½ cup brown sugar
  • 4 tsp cornstarch
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 12 egg roll wrappers
  • 2/3 cup mascarpone cheese OR cream cheese, softened
  • water to brush around edges of wrappers
  • 3 tablespoons MELTED butter (for brushing wrappers)
  • powdered sugar for sprinkling

Vanilla Dipping Sauce

  • ¾ cup powdered sugar
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 2-3 tablespoons milk
  • Pinch of salt

Instructions

Peel and chop peaches. Press lemon for one tablespoon lemon juice.  Freeze the rest of the juice for future use.

Combine first six ingredients in skillet or saucepan over medium heat, stirring often.  Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly.  Remove from heat, add vanilla, stirring to incorporate, and let cool.

Once cooled, begin to make egg rolls.  Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll.  (See photos and my video). 

Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.

Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark. 

Meanwhile make the vanilla dipping sauce:

Combine powdered sugar, vanilla milk and pinch of salt, whisking well. 

Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar.  Serve with dipping sauce on the side.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Air Fryer Peach Cobbler Egg Rolls

Juicy and sweet peaches cooked to perfection, then wrapped in egg rolls are the perfect handheld treat that's so easy to make in the air fryer! This is a crowd-pleasing dessert you'll want to have on repeat!
5 from 3 votes
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 225 kcal

Ingredients
  

  • 2 cups chopped peaches
  • 1 tbsp fresh lemon juice
  • 2 tbsp butter
  • ½ cup brown sugar
  • 4 tsp cornstarch
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 12 egg roll wrappers
  • cup mascarpone cheese OR cream cheese, softened
  • water to brush edges of egg roll wrappers
  • 3 tbsp MELTED butter, for brushing outside of wrappers
  • powdered sugar, for sprinkling

Vanilla Dipping Sauce

  • ¾ cup powdered sugar
  • ½ tsp vanilla bean paste OR vanilla extract
  • 2-3 tbsp milk
  • pinch of salt

Instructions
 

  • Peel and chop peaches. Press lemon for one tablespoon lemon juice.  Freeze the rest of the juice for future use.
  • Combine first six ingredients in skillet or saucepan over medium heat, stirring often.  Bring to a boil, then turn down heat and simmer for 8-10 minutes, until sauce has thickened slightly.  Remove from heat, add vanilla, stirring to incorporate, and let cool.
  • Once cooled,begin to make egg rolls.  Add one tablespoon of the mascarpone cheese to the egg roll, spreading to cover the middle. Top the cheese with two tablespoons of the peach mixture.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll.  (See photos and my video). 
  • Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.
    Air Fry at 390⁰ F/200⁰ C for 14 minutes, switching trays at the halfway mark. 
  • Meanwhile, make the vanilla dipping sauce:
    Combine powdered sugar, vanilla milk and pinch of salt, whisking well. 
  • Once egg rolls are cooked, remove from Air Fryer. Sprinkle with powdered sugar.  Serve with dipping sauce on the side.

Nutrition Estimate

Calories: 225kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 153mgPotassium: 73mgFiber: 1gSugar: 14gVitamin A: 492IUVitamin C: 2mgCalcium: 44mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword cobbler, egg rolls, peach
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Tomato Gnocchi Kebabs – Delish (Video)

Cooked to perfection in the air fryer, this recipe brings together gnocchi, tomatoes and red onions to create a delicious appetizer to level up your next get together! You can accompany it with the delicious Salsa Verde below, or simply add some basil to it. Either way, I know you will love this easy appetizer from Delish. I’ve shared this before about my Delish subscription, but it’s worth sharing again.

I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

Of course, I had to try this recipe out in my Deluxe Air Fryer, using my air fryer skewers. It turned out great!

Here is some info on my favorite product:

Here is some info on our Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.
  • 14½” tall x 12 3/4″ x 14 1/4″

Here is a link If you’d like to get your own Pampered Chef Air Fryer and/or the skewers:

Click here to purchase the air fryer, and here if you need to pick up the skewers. Okay, let’s jump right in!

Ingredients

For The Salsa Verde

  • 1/4 c. fresh parsley
  • 1/4 c. fresh basil
  • 1/4 c. extra-virgin olive oil
  • 2 tsp. capers
  • 1 tbsp. fresh lemon juice
  • 2 anchovy fillets
  • 1 clove garlic
  • Kosher salt

For The Kebabs

  • 1 (12-oz.) package fresh gnocchi
  • 2 pt. cherry tomatoes
  • 2 small red onions, cut into 2″ pieces
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

Combine Gnocchi, tomatoes, red onion, olive oil, salt and pepper in large bowl, stirring until well coated. 

Thread pieces onto skewers, then snap into place on skewer rotisserie; secure in Air Fryer. Set to ROTISSERIE for 12 minutes.

Make the Salsa Verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.

Transfer the kebabs to a platter, drizzle with Salsa Verde and serve. 

That’s it!  So easy to throw together, and it’s not only delicious, but is a very pretty and colorful dish to serve. Please let me know if you give this a try, I would love to hear from you. Let’s make great food together!

July Only! Summer Sunset Sale! Get 20% off select products, before they’re gone!! Click here to shop.

Get ANY $25 product FREE for yourself in July when you host a virtual or in-person Pampered Chef Party: 

FREE GIFT WITH PURCHASE: Check out the items below that we have on sale for the month of JULY, and scan the link below to shop!

NOTE:  If you love any or ALL of the products that I’ve shared with you, but don’t want to pay full price, I am now scheduling virtual and in-home Pampered Chef parties for JULY, where you can see our newest products and as a host have the opportunity to get some Free and at 60% off! Contact me today to schedule your party. Let’s make great food together!!

Tomato Gnocchi Kebabs

Cooked to perfection in the air fryer, this recipe from @delish pairs gnocchi, tomatoes and red onions to create a delicious appetizer to level up your next get together!
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 191 kcal

Ingredients
  

For the Kebabs

  • 1 (12-oz.)package fresh gnocchi
  • 2 pt cherry tomatoes
  • 2 small red onions, cut into 2-inch pieces
  • kosher salt and pepper, to taste

For the Salsa Verde

  • ¼ cup fresh parsley
  • ¼ cup fresh basil
  • ¼ cup extra-virgin olive oil
  • 2 tsp capers
  • 1 tbsp lemon juice
  • 2 anchovy fillets
  • 1 garlic clove
  • kosher salt and pepper, to taste

Instructions
 

  • Combine Gnocchi, tomatoes, red onion, olive oil, salt and pepper in large bowl,stirring until well coated.  Thread pieces onto skewers, then snap into place on skewer rotisserie; secure in Air Fryer.  Set to ROTISSERIE for 12 minutes.
  • Make the Salsa Verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
  • Transfer the kebabs to a platter, drizzle with Salsa Verde and serve. 

Nutrition Estimate

Calories: 191kcalCarbohydrates: 16gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 61mgPotassium: 636mgFiber: 3gSugar: 8gVitamin A: 1556IUVitamin C: 65mgCalcium: 52mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword gnocchi, kebabs
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!