• Peel, core and dice apples.
• In a saucepan over medium-high heat,combine apples and water, cooking for six minutes, giving a stir every so often.  Add butter, then stir to incorporate. 
• Meanwhile, combine sugar, cinnamon,cornstarch and nutmeg, whisking well. Add mixture to the apples and butter,stirring constantly until sauce is thick, approximately two minutes.  Remove from heat, and set aside. 

For the apple pie bombs:

• Separate each biscuit into two pieces,then use your rolling pin to roll each into a 4-inch circle.  
• Combine 1 cup of the apple pie filling with 1 teaspoon of cinnamon.  Using small scoop, fill center of biscuit with one tablespoon of the filling.  Pinch to seal each biscuit and form into balls.
• Use kitchen spritzer to lightly spray air fryer trays with oil, then place eight apple pie bombs onto each tray. Bake at 350°F/175⁰C for 8-9 minutes, or until golden brown.
• While they are baking, combine sugar and apple pie spice, and place in one of the coating trays.  Melt butter, then place in another coating tray. 
• Once they are finished baking, roll first in the melted butter, then in the sugar mixture to coat. Serve immediately.