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Juicy sweet peaches topped with a sweet biscuit topping, this Peach Cobbler recipe from Allrecipes is the perfect way to end any meal!
For this recipe, I used our Stone-Fruit Wedger and 2- Qt. Enameled Cast Iron Baker:
Pitting Peaches Just Got a Whole Lot Easier
With one easy motion, the Stone-Fruit Wedger turns pitted fruit into 12 uniform slices. Place your fruit on the base and push the top down. That’s it! The stainless-steel blades easily glide through the fruit while the serrated center blade separates the pit. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing. You’ll love how easily it slices through peaches, nectarines, plums, apricots, and pluots for meal prep, fruit salads, and after-school snacks.
2- Qt. Enameled Cast Iron Baker
Enameled cast iron is the kind of cookware that will become a fixture at every special meal you bake—and that includes weeknight meals. This baker is beautiful so it’s ready to go directly from your stove (including induction) or oven to your table. You’ll reach for it again and again because it’s low maintenance and versatile. This baker has a light-colored enameled interior which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it.
Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. Heat-safe up to 500°F (260°C), this pan is perfect for baking sides like vegetable casseroles, corn pudding, and stuffing. Its wide, shallow design makes lots of surface area for bubbly, cheesy browning in the oven. And, its shape lets you easily scrape food down the sides of the pan or flip food with a spatula. Say hello to perfect Scalloped Potatoes!
With the cooking traditions and durability of cast iron comes a certain weightiness. But not to worry—our bakers have two sturdy handles to help you lift and carry dishes from the oven right to your dinner table.
Product Details
- Dishwasher safe for easy clean-up. Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying the baker when the cycle is finished to prevent rusting.
- 12.5” x 8.54” (31.75 cm x 21.69 cm)
- 2-qt., 8 cups (2 L)
Warranty
- Lifetime guarantee
Click the links to get your Stone-Fruit Wedger and 2- Qt. Enameled Cast Iron Baker today.. You’ll be glad you did.
Let’s jump right in!
Ingredients
For the Peaches
- 8 fresh peaches
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Topping
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- ¼ cup milk
For the Cinnamon Sugar
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
For the Peaches
Preheat the oven to 425⁰F/220⁰C.
Peel peaches and use the Stone-Fruit Wedger to wedge into 12 slices.
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
For the Topping
Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.
Cobbler
Scoop batter onto the warmed peaches.
Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.
Bake for an additional 30 minutes, or until golden on top. Serve immediately with vanilla ice cream.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Peach Cobbler – Allrecipes (Video)
Equipment
Ingredients
For the Peaches
- 8 peaches peeled and wedged
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- ⅛ tsp nutmeg
- 1 tsp lemon juice freshly pressed
For the Topping
- 1 cup all-purpose flour
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp butter chilled, cut into small pieces
- ¼ cup milk
For the Cinnamon Sugar
- 3 tbsp granulated white sugar
- 1 tsp ground cinnamon
Instructions
For the Peaches
- Preheat the oven to 425⁰F/220⁰C.
- Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.8 peaches, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1/4 tsp ground cinnamon, 1/8 tsp nutmeg, 1 tsp lemon juice
For the Topping
- Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.1 cup all-purpose flour, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, 6 tbsp butter, 1/4 cup milk
For the Cobbler
- Scoop batter onto the warmed peaches.
- Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.3 tbsp granulated white sugar, 1 tsp ground cinnamon
- Bake for an additional 30 minutes, or until golden on top.
- Serve immediately with vanilla ice cream.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
