Peach Cobbler - Allrecipes (Video)
Juicy sweet peaches topped with a sweet biscuit topping,this Peach Cobbler recipe is the perfect way to end any meal!
Equipment
Ingredients
For the Peaches
- 8 peaches peeled and wedged
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- ⅛ tsp nutmeg
- 1 tsp lemon juice freshly pressed
For the Topping
- 1 cup all-purpose flour
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp butter chilled, cut into small pieces
- ¼ cup milk
For the Cinnamon Sugar
- 3 tbsp granulated white sugar
- 1 tsp ground cinnamon
Instructions
For the Peaches
- Preheat the oven to 425⁰F/220⁰C.
- Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.8 peaches, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1/4 tsp ground cinnamon, 1/8 tsp nutmeg, 1 tsp lemon juice
For the Topping
- Combine flour, white and brown sugars, baking powder, salt, and butter, until the mixture is crumbly. Stir in milk just until combined.1 cup all-purpose flour, 1/4 cup granulated white sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, 6 tbsp butter, 1/4 cup milk
For the Cobbler
- Scoop batter onto the warmed peaches.
- Make the cinnamon sugar: Combine white sugar and cinnamon, sprinkling them over cobbler.3 tbsp granulated white sugar, 1 tsp ground cinnamon
- Bake for an additional 30 minutes, or until golden on top.
- Serve immediately with vanilla ice cream.
Notes
You can substitute canned or frozen peaches for the fresh, if desired.
Nutrition
Calories: 638kcalCarbohydrates: 117gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 585mgPotassium: 469mgFiber: 6gSugar: 87gVitamin A: 1529IUVitamin C: 13mgCalcium: 129mgIron: 3mg
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