Instructions

• Combine water and beans in the Deluxe Multi Cooker. Lock the Lid. Select BEANS for 20 minutes. Press and hold the button to start.
  8 cups water, 1 lb dried navy beans
• When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
• Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.
• Turn on the Deluxe Multi Cooker and select the SEAR function. Heat olive oil until shimmering, 2 to 3 minutes.
  1 tablespoon olive oil
• Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup apple cider vinegar and scrape any browned bits off the bottom. Turn the Deluxe Multi Cooker off.
  6 ounces salt pork
• For the sauce, whisk together molasses, ketchup, brown sugar, maple syrup, mustard, and water in a small bowl.
  6 ounces bacon, 1 small onion, ½ cup apple cider vinegar
• Return cooked beans to the pot along with the molasses mixture. Gently stir to combine.
  1 cup water, ⅓ cup molasses, ¼ cup ketchup, ¼ cup brown sugar, 2 tablespoons pure maple syrup, 1 tablespoon yellow mustard
• Lock the lid. Select CUSTOM/HIGH PRESSURE; set timer to 25 minutes, press and hold button to start.
• When the timer is up, let the pressure release naturally for 10 minutes, then press the steam button to release the rest of the pressure; hit the cancel button.
• Remove lid and stir to combine. Beans will thicken as they cool. Serve hot or warm.