Easy Peach Curd - Fresh April Flours (Video)
Creamy and sweet, this delectable Peach Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make!
Equipment
Ingredients
- 3 large peaches
- 4 large egg yolks
- 1 lemon juiced
- ½ cup granulated sugar
- ½ cup unsalted butter
- ⅛ tsp salt
Instructions
- Wash peaches, slice in half and remove stone;cut in half once more.3 large peaches
- Separate egg yolks from egg whites (save egg whites for another use).4 large egg yolks
- Add all ingredients, starting with eggs first, peaches last, to the Deluxe Cooking Blender.3 large peaches, 4 large egg yolks, 1 lemon, 1/2 cup granulated sugar, 1/2 cup unsalted butter, 1/8 tsp salt
- Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
- When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer curd to a heat safe container.
- Depending on your container, you may want to cover the curd with plastic wrap to prevent skin from forming. Cool completely prior to using to fill tartlets, top cakes or ice cream, etc.
Notes
Store in refrigerator up to three days, or store in a freezer-safe container up to three months.
Nutrition
Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 13mgPotassium: 28mgFiber: 0.3gSugar: 5gVitamin A: 174IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was!