Easy Raspberry Jam (Video)

Sweet and flavorful, this raspberry jam uses only 4 ingredients, is hands-free to make and ready in 45 minutes!  Here’s an extra recipe this week, for Raspberry Jam made in our Deluxe Cooking Blender:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

  • 6-cup capacity for hot food.
  • 7-cup capacity for cold food.
  • Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
  • 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
  • 17½” x 9½” x 9¾”.
  • 2 peak horsepower†

Click here to get your Deluxe Cooking Blender today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

First Stage

  • ¼ cup water
  • 1 lb. fresh or frozen raspberries
  • 5 tablespoons original pectin

Second Stage

  • 2 ½ cups granulated sugar

Instructions

Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.

When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start.

Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Easy Raspberry Jam

Sweet and flavorful, this raspberry jam uses only 4 ingredients, is hands-free to make and ready in 45 minutes! 
5 from 1 vote
Prep Time 2 minutes
Cook Time 25 minutes
Course jam
Cuisine American
Servings 3 cups
Calories 800 kcal

Ingredients
  

  • ¼ cup water
  • 1 lb raspberries fresh or frozen
  • 5 tbsp pectin
  • 2.5 cups granulated sugar

Instructions
 

  • Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.
  • When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
  • Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.

Notes

This setting has two stages. In the first stage, the blender will heat up the fruit and pectin to 212°F (100°C), which takes about 20–25 minutes. Then, the screen will display “Add”. This is when you will add your sugar and press the wheel to resume the cycle. During the second stage, the blender will heat to 220°F (105°C). At this temperature, the pectin used to make jam will activate and create the thick “jammy” consistency we all love.
If you think the amount of sugar in traditional jams and jellies seems high that’s because sugar does more than just make things sweet. Sugar is a natural preservative. It’s hard for bacteria to grow in something with a high-sugar content. It also aids in activating the pectin, which strengthens the gel or jam and helps to retain color and flavor.

Nutrition Estimate

Calories: 800kcalCarbohydrates: 206gProtein: 2gFat: 2gSaturated Fat: 0.04gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 53mgPotassium: 233mgFiber: 12gSugar: 173gVitamin A: 51IUVitamin C: 40mgCalcium: 42mgIron: 2mg
Keyword deluxe cooking blender, pampered chef, raspberry jam
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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