Buttermilk Cornbread (Video)
Simply sweet and easy to make, this buttermilk cornbread pairs perfectly with pulled pork,elevating every meal to a new level of deliciousness!
Equipment
Ingredients
Ingredients
- ½ cup butter
- ⅔ cup white sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
Instructions
- Preheat the oven to 375°F/190°C.
- Combine melted butter and sugar, then add in eggs until fully incorporated.½ cup butter, ⅔ cup white sugar, 2 large eggs
- Combine buttermilk and baking soda then add to egg mixture. Whisk together the cornmeal, flour and salt, then add to egg mixture.1 cup buttermilk, ½ teaspoon baking soda, 1 cup cornmeal, 1 cup all-purpose flour, ¼ teaspoon salt
- Bake for 30-40 minutes, or until Cake Tester or a toothpick inserted in the center comes out clean.
Notes
Cornbread can be stored at room temperature for several days; once cooled down, wrap in aluminum foil.
It can also be stored in the refrigerator, or in the freezer for up to three months.
It can also be stored in the refrigerator, or in the freezer for up to three months.
Nutrition
Calories: 296kcalCarbohydrates: 40gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 66mgSodium: 250mgPotassium: 125mgFiber: 2gSugar: 16gVitamin A: 412IUCalcium: 43mgIron: 1mg
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