Go Back Email Link
–+ servings

Easy Beer Bread (Video)

Embrace simplicity with our Easy Beer Bread recipe – just 3 ingredients, no fuss!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Course bread
Servings 12 servings
Calories 178 kcal

Equipment

Ingredients
 
 

Ingredients

  • 12 ounces Guinness beer or other beer or non-alcoholic carbonated beverage
  • 19 ounces Beer Bread Mix 1 pouch
  • 1 tablespoon butter melted

Instructions
 

Instructions

  • Preheat oven to 350°F/175⁰C.
  • Combine bread mix with beer in large bowl; mix just until dry ingredients are moistened. (Do not over mix.)
  • Spoon batter into pan; drizzle with butter, if desired. Bake 50-55 minutes or until cake tester inserted in center comes out clean and top is golden brown.
  • Cool bread in pan 5 minutes; remove from pan. Serve warm or cool.

Notes

For variety, substitute 12 ounces of your favorite flavored sparkling water, carbonated soft drink or fruit juice for the beverage.

Nutrition

Calories: 178kcalCarbohydrates: 1gProtein: 0.4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gTrans Fat: 0.04gCholesterol: 3mgSodium: 34mgPotassium: 0.3mgSugar: 1gVitamin A: 29IUCalcium: 0.3mgIron: 0.2mg
Keyword Beer Bread, bread, pampered chef, St Patrick's Day
Tried this recipe?Let us know how it was!