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–+ servings

Easy Carrot Puree Baby Food (Video)

Easy-to-make,this naturally sweet carrot puree is a wonderful first food for baby!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course puree, Side Dish, vegetables
Cuisine American
Servings 10 servings
Calories 13 kcal

Equipment

Ingredients
  

  • 2.5 cups carrots organic, peeled and cut into chunks
  • ⅔ cup water

Instructions
 

  • Add all ingredients to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.
  • When the timer is up, press CANCEL. Carefully remove the vented lid cap. Allow to cool, pour into containers and freeze until ready to use. 

Notes

You can also use the blender to puree the following vegetables:

Ingredients

NAME LIQUID SEASONINGS VEGETABLE
Broccoli Puree
  • ¾ cup (175 mL) water
  • ½ tsp (2 mL) salt
  • 4 cups (1 L) broccoli florets
       
Cauliflower Puree
  • ½ cup (125 mL) water
  • ½ tsp (2 mL) salt
  • 4 cups (1 L) cauliflower florets
Parsnip Puree
  • 2 cups (500 mL) water
  • ½ tsp (2 mL) salt
  • 2½ cups (625 mL) parsnips, peeled and cut into chunks
Sweet Potato Puree
  • ½ cup (125 mL) water
  • ½ tsp (2 mL) salt
  • 2½ cups (625 mL) sweet potatoes, peeled and cut into chunks

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.004gSodium: 23mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 5346IUVitamin C: 2mgCalcium: 11mgIron: 0.1mg
Keyword baby food, carrots, puree
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