These light and fluffy donut holes are filled with sweet homemade raspberry jam, then rolled in sugar to create an irresistible treat everyone will love! This donut recipe comes from John over at Preppy Kitchen – and I absolutely LOVE his blog, recipes and videos. You can learn more about John here, and his recipes are most definitely something you should check out.
I wanted to do an extra recipe for you this week, since Valentine’s day is almost here, and I had just finished making homemade jam in my Deluxe Cooking Blender. I loved the donut recipe, but I wanted to make donut holes, since our Donut Hole Pan is one of our two FREE gifts with any $100 purchase this month.
I did adapt the recipe, however, by not adding in cinnamon and nutmeg, because I wanted to let the flavor of the jam shine through. I replaced the spices with Enrichables Pea Protein, to ensure the kids had some protein with their treats, and so I wouldn’t feel so guilty for eating so many! To fill them with jam, I used my Easy Accent Decorator:
Make Donut Holes & More
There’s no need for a deep fryer when you can make two dozen baked donuts holes in the Donut Hole Pan! Make custom flavors or gluten- and allergen-free creations that are hard to find in stores. You’ll always know what’s in your homemade breakfast treats!
This pan will bring out your creativity with easy-to-make cake pops, bagel bites, or even meatballs. The carbon-steel material is durable and made to last. The nonstick coating ensures an easy release and effortless cleanup.
Dessert Decorating Tool
Express yourself with frosting designs worthy of a bakery. The ergonomic handle and soft-touch grip make it comfortable to hold even when tackling a cake covered in frosting flowers. And the sturdy stainless-steel thumb lever holds up to all the cupcake swirls you want to make with it.
When it comes to frosting designs, choose from six decorating tips that’ll cover all the basics. The Round Tip gives you outlines, writing, and beads. The Star Tip can do zigzags, rosettes, shells, and, of course, stars. The Half-Moon Shell Tip makes beautiful shells, too. The Drop Flower Tip produces dainty flowers that can make even a beginner feel like a cake boss. The Bismarck Tip can help take your desserts to the next level with filled cupcakes and éclairs.
There’s no need to waste good icing when you’re finished. Any leftover filling in the decorator can be saved in the refrigerator up to 24 hours. Let warm to room temperature before reusing. Once the icing is gone, all the parts go in the dishwasher for easy cleanup.
Click here to get your Donut Hole Pan and here to get your Easy Accent Decorator today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 2 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon Enrichables Pea Protein
- ½ teaspoon salt
- 1 ½ cups whole buttermilk room temperature
- 1 large egg room temperature
- 2 tablespoons unsalted butter melted
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
Toppings
- ⅓ cup granulated sugar
- 2 tablespoons unsalted butter melted
Filling
- ⅓ cup raspberry jam
Instructions
Preheat oven to 350°F/175⁰C. Brush Donut Hole Pan lightly with oil.
In a large mixing bowl, whisk together flour, sugar, baking powder, Enrichables Pea Protein and salt.
In another mixing bowl, add buttermilk, egg, butter, vegetable oil and vanilla extract, whisk well to combine.
Add buttermilk mixture to flour, mixing until fully incorporated.
Use medium scoop to put two tablespoons batter in each well of donut hole pan.
Bake for 12 minutes, until donut holes are lightly golden and puffed up.
Remove from pan and, while still warm, dip in melted butter, then roll in sugar until coated.
Take a small paring knife and make a small incision to the middle of each donut hole, making sure to go about two-thirds in depth.
Fill Easy Accent Decorator with raspberry jam, and use the Bismarck Tip to fill each donut hole. Serve immediately.
That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
FEBRUARY – Hosts can earn 60% off STONEWARE!!
GUESTS can earn the Skinny Scraper FREE with and $80 purchase, and BOTH the Skinny Scraper AND Donut Hole Pan FREE with a $100 purchase – plus FREE SHIPPING with any $150 purchase!!
Scan the QR codes below to shop OR to host with me – I would be thrilled to help you get some FREE and discounted!!
Raspberry-Filled Donut Holes
Equipment
Ingredients
- 2 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 2 ½ tsp baking powder
- 1 tsp Enrichables Pea Protein
- ½ tsp salt
- 1 ½ cup whole buttermilk room temperature
- 1 large egg room temperature
- 2 tbsp unsalted butter melted
- 2 tbsp vegetable oil
- 2 tsp Vanilla Extract
Toppings
- ½ cup granulated sugar
- 2 tbsp unsalted butter melted
Filling
- ⅓ cup raspberry jam
Instructions
- Preheat oven to 350°F/175⁰C. Brush Donut Hole Pan lightly with oil.
- In a large mixing bowl, whisk together flour, sugar, baking powder, Enrichables Pea Protein and salt.
- In another mixing bowl, add buttermilk, egg, butter, vegetable oil and vanilla extract, whisk well to combine.
- Add buttermilk mixture to flour, mixing until fully incorporated.
- Use medium scoop to put two tablespoons batter in each well of donut hole pan.
- Bake for 12minutes, until donut holes are lightly golden and puffed up.
- Remove from pan and, while still warm, dip in melted butter, then roll in sugar until coated.
- Take a small paring knife and make a small incision to the middle of each donut hole, making sure to go about two-thirds in depth.
- Fill Easy Accent Decorator with raspberry jam, and use the Bismarck Tip to fill each donut hole. Serve immediately.
These look delicious. cake donuts and raspberry jam are both favourites of mine.
Thank you, Kathryn! They are very tasty, and I’ll be releasing a recipe shortly for the homemade raspberry jam.