It’s almost time for the Super Bowl, and that means it’s time for a fun appetizer. Filled with tender chicken, melty cheese and just enough hot sauce for a nice kick, these scrumptious buffalo chicken pinwheels are a perfect addition to your game day festivities, or anytime!!
I came up with this as a mashup of the Air Fryer Buffalo Chicken Eggrolls recipe, and the Kielbasa and Honey Mustard Pinwheels recipe, which you can check out one or both by clicking on the links.
To make the shredded chicken, I used my Deluxe Multi Cooker, and to bake the pinwheels, I used my Rectangle Stone:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
- 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
- Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
- 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
- Built in carrying handles, hidden cord storage, and an on/off switch.
- Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Stone Cookie Sheet
Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Click here to get your Rectangle Stone, and click here to get your Deluxe Multi Cooker today.
Let’s jump right in!
Ingredients
- 1 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- 4-ounces (112 grams) cream cheese, room temperature
- 2 cups (227 grams) shredded cheddar OR mozzarella cheese
- 3 cups (400 grams) shredded chicken
- 1/4 cup (60 mL) hot sauce
- 4 green onions, thinly sliced
Serve with:
- Ranch Dressing
- Bleu Cheese
- More sliced green onions
Instructions
Place chicken in Deluxe Multi Cooker with 1 cup water, set to , 15 minutes. Press button to start. Once timer goes off, release pressure and shred chicken.
In medium bowl, combine cream cheese, cheddar or mozzarella cheese, shredded chicken, hot sauce and green onions, mixing well.
Unroll thawed puff pastry onto cutting board dusted with flour. Roll dough to measure a 10 x 15-inch rectangle. Spread buffalo chicken mixture over top of puff pastry all the way to the edges.
Roll the puff pastry like a jelly roll, starting from the long side. Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15 minutes).
Meanwhile, Preheat your oven to 400°F/205⁰C.
Once dough is chilled, slice into ½” pinwheels, and place cut side down onto baking stone.
Bake 15-18 minutes, or until golden brown. Cool 5 minutes. Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Buffalo Chicken Pinwheels
Equipment
Ingredients
- 4 oz cream cheese, room temperature
- 2 cups shredded cheddar cheese or mozzarella
- 3 cups shredded chicken
- ¼ cup hot sauce
- 4 green onions, thinly sliced
- 1 sheet frozen puff pastry, thawed
- all-purpose flour for dusting
Serve with
- Ranch Dressing
- blue cheese
- more sliced green onions
Instructions
- Place chicken in Deluxe Multi Cooker with 1 cup water, set to POULTRY. Press button to start. Once timer goes off, release pressure and shred chicken.
- In medium bowl, combine cream cheese, mozzarella cheese, chicken, hot sauce and green onions, mixing well.
- Unroll thawed puff pastry onto cutting board dusted with flour.
- Roll dough to measure a 10 x 15-inch rectangle. Spread buffalo chicken mixture over top of puff pastry all the way to the edges.
- Roll the puff pastry like a jelly roll, starting from the long side. Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15 minutes).
- Meanwhile, Preheat your oven to 400°F/205⁰C.
- Once dough is chilled, slice into ½” pinwheels, and place cut side down onto baking stone.
- Bake15-18 minutes, or until golden brown. Cool 5 minutes.
- Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish.
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