Buffalo Chicken Pinwheels
Filled with tender chicken, melty cheese and just enough hot sauce for a nice kick,these scrumptious Buffalo Chicken Pinwheels are a perfect addition to your Super Bowl game day festivities, or anytime!!
Equipment
Ingredients
- 4 oz cream cheese, room temperature
- 2 cups shredded cheddar cheese or mozzarella
- 3 cups shredded chicken
- ¼ cup hot sauce
- 4 green onions, thinly sliced
- 1 sheet frozen puff pastry, thawed
- all-purpose flour for dusting
Serve with
- Ranch Dressing
- blue cheese
- more sliced green onions
Instructions
- Place chicken in Deluxe Multi Cooker with 1 cup water, set to POULTRY. Press button to start. Once timer goes off, release pressure and shred chicken.
- In medium bowl, combine cream cheese, mozzarella cheese, chicken, hot sauce and green onions, mixing well.
- Unroll thawed puff pastry onto cutting board dusted with flour.
- Roll dough to measure a 10 x 15-inch rectangle. Spread buffalo chicken mixture over top of puff pastry all the way to the edges.
- Roll the puff pastry like a jelly roll, starting from the long side. Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15 minutes).
- Meanwhile, Preheat your oven to 400°F/205⁰C.
- Once dough is chilled, slice into ½” pinwheels, and place cut side down onto baking stone.
- Bake15-18 minutes, or until golden brown. Cool 5 minutes.
- Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish.
Nutrition
Calories: 129kcalCarbohydrates: 6gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 19mgSodium: 235mgPotassium: 90mgFiber: 0.3gSugar: 1gVitamin A: 64IUVitamin C: 3mgCalcium: 73mgIron: 1mg
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