Kielbasa & Honey Mustard Pinwheels – Food Network (Video)

This recipe comes from Maya Ferrante over at the Food Network.  It’s one of the easiest I’ve done, and was immediately devoured by my family as soon as it left the oven!

To bake the pinwheels, I used my Rectangle Stone:

Stone Cookie Sheet

Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Click here to get your own today, in time for the holidays.

Let’s jump right in!!

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1/3 cup honey mustard
  • 8 ounces diced kielbasa

Instructions

Preheat your oven to 400°F/205⁰C.

Dice kielbasa, set aside.

Unroll thawed puff pastry onto cutting board dusted with flour. Roll dough to measure a 10 x 15-inch rectangle.

Spread mustard over top of puff pastry all the way to the edges, then add diced kielbasa over the mustard. 

Roll the puff pastry like a jelly roll, starting from the long side.  Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15 minutes).

Once chilled, slice into ½” pinwheels, and place cut side down onto baking stone. 

Bake 15-18 minutes, or until golden brown.  Cool 5 minutes.  Serve with more honey mustard on the side, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Kielbasa and Honey Mustard Pinwheels – Food Network (Video)

Level up your pigs in a blanket appetizer with these fun Kielbasa & Honey Mustard Pinwheels!
5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Course Appetizer, holiday
Cuisine American
Servings 20 people
Calories 113 kcal

Ingredients
  

  • 1 sheet frozen puff pastry, thawed
  • all-purpose flour for dusting
  • cup honey mustard
  • 8 oz kielbasa, diced

Instructions
 

  • Preheat oven to 400°F/205⁰C.
  • Unroll thawed puff pastry onto cutting board dusted with flour.
  • Roll dough to measure a 10 x 15-inch rectangle. Spread mustard over top of puff pastry all the way to the edges, then add chopped kielbasa over the mustard. 
  • Roll the puff pastry like a jelly roll, starting from the long side.  Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15minutes).
  • Once chilled, slice into ½” pinwheels, and place cut side down onto baking stone. 
  • Bake 15-18 minutes, or until golden brown.  Cool 5 minutes.  Serve with more honey mustard on the side, if desired.

Nutrition

Calories: 113kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 151mgPotassium: 34mgFiber: 0.2gSugar: 1gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 3mgIron: 0.5mg
Keyword appetizer, holidayrecipes, holidays, kielbasa
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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