This recipe comes from Maya Ferrante over at the Food Network. It’s one of the easiest I’ve done, and was immediately devoured by my family as soon as it left the oven!
To bake the pinwheels, I used my Rectangle Stone:
Stone Cookie Sheet
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Let’s jump right in!!
Ingredients
- 1 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1/3 cup honey mustard
- 8 ounces diced kielbasa
Instructions
Preheat your oven to 400°F/205⁰C.
Dice kielbasa, set aside.
Unroll thawed puff pastry onto cutting board dusted with flour. Roll dough to measure a 10 x 15-inch rectangle.
Spread mustard over top of puff pastry all the way to the edges, then add diced kielbasa over the mustard.
Roll the puff pastry like a jelly roll, starting from the long side. Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15 minutes).
Once chilled, slice into ½” pinwheels, and place cut side down onto baking stone.
Bake 15-18 minutes, or until golden brown. Cool 5 minutes. Serve with more honey mustard on the side, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Kielbasa and Honey Mustard Pinwheels – Food Network (Video)
Equipment
Ingredients
- 1 sheet frozen puff pastry, thawed
- all-purpose flour for dusting
- ⅓ cup honey mustard
- 8 oz kielbasa, diced
Instructions
- Preheat oven to 400°F/205⁰C.
- Unroll thawed puff pastry onto cutting board dusted with flour.
- Roll dough to measure a 10 x 15-inch rectangle. Spread mustard over top of puff pastry all the way to the edges, then add chopped kielbasa over the mustard.
- Roll the puff pastry like a jelly roll, starting from the long side. Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15minutes).
- Once chilled, slice into ½” pinwheels, and place cut side down onto baking stone.
- Bake 15-18 minutes, or until golden brown. Cool 5 minutes. Serve with more honey mustard on the side, if desired.
[…] came up with this as a mashup of the Air Fryer Buffalo Chicken Eggrolls recipe, and the Kielbasa and Honey Mustard Pinwheels recipe, which you can check out one or both by clicking on the […]