Kielbasa and Honey Mustard Pinwheels – Food Network (Video)
Level up your pigs in a blanket appetizer with these fun Kielbasa & Honey Mustard Pinwheels!
Equipment
Ingredients
- 1 sheet frozen puff pastry, thawed
- all-purpose flour for dusting
- ⅓ cup honey mustard
- 8 oz kielbasa, diced
Instructions
- Preheat oven to 400°F/205⁰C.
- Unroll thawed puff pastry onto cutting board dusted with flour.
- Roll dough to measure a 10 x 15-inch rectangle. Spread mustard over top of puff pastry all the way to the edges, then add chopped kielbasa over the mustard.
- Roll the puff pastry like a jelly roll, starting from the long side. Pinch the seam closed, then refrigerate or freeze until firm enough to slice (Refrigerate 30 minutes or freeze for 15minutes).
- Once chilled, slice into ½” pinwheels, and place cut side down onto baking stone.
- Bake 15-18 minutes, or until golden brown. Cool 5 minutes. Serve with more honey mustard on the side, if desired.
Nutrition
Calories: 113kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 151mgPotassium: 34mgFiber: 0.2gSugar: 1gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 3mgIron: 0.5mg
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