Raspberry-Filled Donut Holes
These light and fluffy donut holes are filled with sweet homemade raspberry jam, then rolled in sugar to create an irresistible treat everyone will love!
Equipment
Ingredients
- 2 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 2 ½ tsp baking powder
- 1 tsp Enrichables Pea Protein
- ½ tsp salt
- 1 ½ cup whole buttermilk room temperature
- 1 large egg room temperature
- 2 tbsp unsalted butter melted
- 2 tbsp vegetable oil
- 2 tsp Vanilla Extract
Toppings
- ½ cup granulated sugar
- 2 tbsp unsalted butter melted
Filling
- ⅓ cup raspberry jam
Instructions
- Preheat oven to 350°F/175⁰C. Brush Donut Hole Pan lightly with oil.
- In a large mixing bowl, whisk together flour, sugar, baking powder, Enrichables Pea Protein and salt.
- In another mixing bowl, add buttermilk, egg, butter, vegetable oil and vanilla extract, whisk well to combine.
- Add buttermilk mixture to flour, mixing until fully incorporated.
- Use medium scoop to put two tablespoons batter in each well of donut hole pan.
- Bake for 12minutes, until donut holes are lightly golden and puffed up.
- Remove from pan and, while still warm, dip in melted butter, then roll in sugar until coated.
- Take a small paring knife and make a small incision to the middle of each donut hole, making sure to go about two-thirds in depth.
- Fill Easy Accent Decorator with raspberry jam, and use the Bismarck Tip to fill each donut hole. Serve immediately.
Notes
To make as donuts, bake batter in a donut pan at 400°F/200⁰C for 8-10 minutes, until lightly golden and puffed. Proceed with the rest of the recipe.
Nutrition
Calories: 191kcalCarbohydrates: 33gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 166mgPotassium: 57mgFiber: 1gSugar: 17gVitamin A: 125IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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