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Creamy, with the perfect balance of tart and sweet, this delectable Lemon Curd recipe is a 4-ingredient delight that takes under 30 (hands free) minutes to make! I absolutely LOVE our Deluxe Cooking Blender for SO many reasons, the best being that it COOKS.
It’s used every single day, by hubs for his smoothies, and by me for either homemade soup, jam, to puree veggies, homemade peanut butter, almond milk…I could go on and on.
As you go through my recipes here, I am hoping that you will check out the many different ways you can utilize this blender, because it really is such a workhorse, and absolutely worth the investment. I consider this one of my “power tools”, and this month, it is on sale! Blenda (ugh, yes, I named her) even has a heated wash setting! Here’s more info:
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Let’s jump right in!
Ingredients
- ½ cup lemon juice
- Zest from 3 lemons
- 1 ½ cups granulated sugar
- 4 eggs
- ¼ cup unsalted butter
- 1/8 teaspoon salt
- 1 tsp cornstarch
Instructions
Zest and Juice lemons.
Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container.
Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming. Cool completely prior to using to fill tartlets, cakes, etc.
That’s it!! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Easy Lemon Curd
Equipment
Ingredients
- 3 lemons, zested
- ½ cup lemon juice 3-4 lemons
- 1.5 cups granulated sugar
- 4 eggs
- ¼ cup unsalted butter
- ⅛ tsp salt
- 1 tsp cornstarch
Instructions
- Zest and juice lemons.
- Add all ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
- When prompted to “ADD”, press cancel. Carefully remove the lid, and transfer to a heat safe container.
- Depending on your container, you may want to cover the curd with plastic wrap to prevent a skin from forming. Cool completely prior to using to fill tartlets, cakes, etc.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
I love love this lemon curd recipe! I’m diabetic and I’ve made this with truvia baking blend, it’s so so good! Def worth it!!
Thanks for the tip, Tammy!
Delicious lemon curd recipe. Started out thin after blending it, but it set up thick and rich. Using meyer lemons made it *chef’s kiss*. 👌 Best lemon curd recipe ive used the in blender so far, and so easy!
Thanks, Brittanie, I’m so glad that you liked it! I LOVE Meyer lemons for this recipe, it definitely elevates the flavor!
When it says lemon, zested…whole lemon with zest removed or just the zest?
Hi Ann Marie, Thanks for your question! You will zest and juice three lemons, if you need more lemon juice you can juice one more lemon. You do not want to use the whole lemon, due to the pith, which is bitter. Let me know if you have any other questions. Enjoy!