Watermelon Gazpacho - Gimme Some Oven (Video)
Cool and delicious, this Watermelon Gazpacho is the most refreshing soup you’ll ever have, and full of summer flavors!
Equipment
Ingredients
- 3 tbsp olive oil
- 3 tbsp Sherry vinegar
- 1.5 cups watermelon cubed
- 9 oz cherry tomatoes
- 8 oz English Cucumber quartered
- 1 red bell pepper quartered
- ½ red onion peeled
- 2 garlic peeled
- 1 slice bread crusts removed, quartered
- ⅓ cup fresh mint leaves loosely packed
- 1 tsp sea salt
- ½ tsp Freshly Ground Black Pepper
- ¼ tsp ground cumin
Instructions
- Add all ingredients (minus garnish) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.3 tbsp olive oil, 3 tbsp Sherry vinegar, 1.5 cups watermelon, 9 oz cherry tomatoes, 8 oz English Cucumber, 1 red bell pepper, 1/2 red onion, 2 garlic, 1 slice bread, 1/3 cup fresh mint leaves, 1 tsp sea salt, 1/2 tsp Freshly Ground Black Pepper, 1/4 tsp ground cumin
- Refrigerate for 4 hours, until flavors meld and soup is chilled. Serve with your favorite toppings
Notes
Store any leftovers in a sealed container in the refrigerator up to three days.
Nutrition
Calories: 115kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gSodium: 418mgPotassium: 274mgFiber: 2gSugar: 6gVitamin A: 1193IUVitamin C: 41mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!