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Creamy, delicious, fresh, and free of preservatives and additives. Easy to make, easy to customize! Personally, I only add almonds and water, but you can certainly add the sweeteners listed, or whatever you prefer.
For this recipe, I, of course, used my Deluxe Cooking Blender:
Yes, you read that right, it cooks. I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting! Here’s more info:
Best Blender for Smoothies—and Soup!
Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
Product Details
- 6-cup capacity for hot food.
- 7-cup capacity for cold food.
- Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
- 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
- 17½” x 9½” x 9¾”.
- 2 peak horsepower†
Click the link to get your Deluxe Cooking Blender today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 1 cup unsalted RAW almonds
- 2 cups water for soaking
- 5 cups water for blending
- 1 ½ teaspoons agave optional
- 1 teaspoon vanilla extract optional
- 1/8 teaspoon salt optional
Instructions
Soak the almonds in the soaking water for four hours.
Drain and rinse the almonds.
Add the almonds, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.
Strain the mixture through the strainer bag into a bowl and chill before serving.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Simply Almond Milk (Video)
Ingredients
- 1 cup unsalted RAW almonds
- 2 cups water for soaking
- 5 cups water for blending
- 1.5 tsp agave optional
- 1 tsp vanilla extract optional
- ⅛ tsp salt optional
Instructions
- Soak the almonds in the soaking water for four hours.
- Drain and rinse the almonds.
- Add the almonds, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.
- Strain the mixture through the strainer bag into a bowl and chill before serving.
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