Sweet and flavorful, this raspberry jam uses only 4 ingredients, is hands-free to make and ready in 45 minutes! Here’s an extra recipe this week, for Raspberry Jam made in our Deluxe Cooking Blender:
Best Blender for Smoothies—and Soup!
Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
Product Details
- 6-cup capacity for hot food.
- 7-cup capacity for cold food.
- Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
- 8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
- 17½” x 9½” x 9¾”.
- 2 peak horsepower†
Click here to get your Deluxe Cooking Blender today. You’ll be glad you did.
Let’s jump right in!
Ingredients
First Stage
- ¼ cup water
- 1 lb. fresh or frozen raspberries
- 5 tablespoons original pectin
Second Stage
- 2 ½ cups granulated sugar
Instructions
Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.
When prompted to “Add”, remove the vented lid cap and carefully add the sugar to the pitcher. Replace the cap and press the wheel to start.
Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Happy cooking!
— imapampchef
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Easy Raspberry Jam
Ingredients
- ¼ cup water
- 1 lb raspberries fresh or frozen
- 5 tbsp pectin
- 2.5 cups granulated sugar
Instructions
- Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.
- When prompted to“Add”, remove the vented lid cap and carefully add the sugar to the pitcher.Replace the cap and press the wheel to start.
- Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.