Boozy Dole Whip Popsicles (Video)
Icy cold and sweet, these Boozy Dole Whip Pops are incredibly refreshing on a hot summer’s day or night! You can skip the booze, but either way – they are delicious!
Equipment
Ingredients
- 1 whole Fresh Pineapple Peeled, cored cut into chunks (4 cups)
- ¾ cup coconut milk
- ½ cup coconut rum
- ¼ cup sweetened condensed milk
- toasted sweetened coconut
Instructions
- Freeze the Quicksicle Maker, placing the base LEVEL AND UPRIGHT in the freezer for 24 hours prior to using.*
- Use the Pineapple Wedger to peel, core and halve the pineapple; cut into large chunks.1 whole Fresh Pineapple
- Add all ingredients (minus toasted coconut) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.1 whole Fresh Pineapple, 3/4 cup coconut milk, 1/2 cup coconut rum, 1/4 cup sweetened condensed milk
- Insert sticks into the molds, then pour Dole Whip mixture into each mold, stopping just before the fill line. Top with toasted coconut.toasted sweetened coconut
- Freeze 8-15 minutes, then use the key to remove each Popsicle. Repeat to make two additional batches
Notes
*You can alternatively make these using 15 (3-oz) Dixie cups and Popsicle sticks. Freeze at least five hours until solid. Use scissors to cut paper cup away from pop.
Nutrition
Calories: 95kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 13mgPotassium: 73mgFiber: 0.001gSugar: 5gVitamin A: 23IUVitamin C: 0.5mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!