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–+ servings

Mississippi Pot Roast - Amanda's Cookin' (Video)

With only 5 ingredients, you can make this succulent Mississippi Pot Roast recipe is incredibly delicious, cooked in one hour!!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Course dinner, Main Course
Cuisine American
Servings 6 servings
Calories 459 kcal

Equipment

Ingredients
  

  • 3-4 lb chuck roast
  • 1 packet Ranch Seasoning
  • 1 packet au jus gravy
  • 2 tbsp unsalted butter optional
  • 10 pepperoncini
  • ½ cup pepperoncini juice from jar

Instructions
 

  • Add chuck roast and all other ingredients to inner pot of Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
  • When the timer is up, press CANCEL. Press STEAM-RELEASE.Carefully remove chuck roast from the inner pot.
  • Shred meat and serve topped with au jus and pepperoncini. 

Notes

To cook in slow cooker, follow directions, set slow cooker to LOW for 8 hours.

Nutrition

Calories: 459kcalCarbohydrates: 3gProtein: 44gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 167mgSodium: 537mgPotassium: 797mgFiber: 1gSugar: 0.3gVitamin A: 203IUVitamin C: 14mgCalcium: 42mgIron: 5mg
Keyword mississippi pot roast, pressure cooker
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