Easy Meatloaf
Simplify dinner! This Easy-Peasy Meatloaf recipe takes the hassle out of cooking. Quick,simple, and delicious—perfect for busy families!
Equipment
Ingredients
Ingredients
For the Meatloaf
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion 1 1/2 cups diced
- ¼ cup tomato paste
- 2 ½ pounds meatloaf mix or ground beef
- 2 ½ teaspoons kosher salt to taste
- Fresh ground black pepper to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons spicy brown mustard
- 1 cup Panko breadcrumbs
- 2 eggs beaten
- ¼ cup chopped fresh parsley
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoons dried basil
For the Glaze:
- 1 cup ketchup
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 tablespoons brown sugar
Instructions
Instructions
- Preheat oven to 400°F/200⁰C.
- Chop onions and parsley; set parsley aside.
- Add one tablespoon EACH butter and olive oil to skillet over medium heat until butter is melted. Add onion and cook until softened, about 5-7 minutes.
- Stir in tomato paste and remove from heat. Allow to cool.
- Add all the meatloaf ingredients (including the cooled tomato-onion mixture) to the Deluxe Stand Mixer. Using the paddle attachment, select MIX and adjust the time to 45 seconds. Press Start.
- Place meatloaf into Stone Loaf Pan.
- For the Glaze:
- Whisk together all of the glaze ingredients until combined. Brush half of the glaze on the meatloaf.
- Bake for 35 minutes; remove from oven, brush on remaining glaze.
- Bake an additional 20-25 minutes, or until fully cooked to 160°F/71°C.
Notes
To freeze leftovers, slice into individual portions. Wrap in aluminum foil or place in airtight container and store up to three months in the freezer.
Nutrition
Calories: 397kcalCarbohydrates: 24gProtein: 32gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 137mgSodium: 1408mgPotassium: 757mgFiber: 1gSugar: 14gVitamin A: 549IUVitamin C: 7mgCalcium: 68mgIron: 5mg
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