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Simplify dinner! This Easy-Peasy Meatloaf recipe takes the hassle out of cooking. Quick, simple, and delicious—perfect for busy families!
I love a good meatloaf, so when I came across this recipe from Dan over at Mantitlement, it sounded like something I would like to try. You can learn more about Dan here. This meatloaf was outstanding! I was a little hesitant with the glaze, as I have never used sweet chili sauce for a meatloaf before, but I’m so glad I followed this recipe to the letter. The glaze really made the meatloaf, which was already perfect, even more delicious.
For this recipe, I used my Deluxe Stand Mixer and Stone Loaf Pan:
Magic in the Mixing
Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.
Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.
Loaf Pan
Bakers and breadmakers love how yeast breads, pound cakes, banana breads, and quickbreads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Made in the USA
Product Details
- 9″ x 5″ x 3″ (23 cm x 13 cm x 7.5 cm) high
- 6-cup (1.4-L) capacity
- Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
- Pan scraper included for easy cleanup
Warranty
- 3-year guarantee
Click the links to get your Deluxe Stand Mixer and Stone Loaf Pan today. You’ll be glad you did.
Let’s jump right in!
Ingredients
For the Meatloaf
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion (1 1/2 cups diced)
- ¼ cup tomato paste
- 2 ½ pounds meatloaf mix or ground beef
- 2 ½ teaspoons kosher salt, to taste
- Fresh ground black pepper, to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons spicy brown mustard
- 1 cup Panko breadcrumbs
- 2 eggs, beaten
- ¼ cup chopped fresh parsley
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoons dried basil
For the Glaze:
- 1 cup ketchup
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 tablespoons brown sugar
Instructions
Preheat oven to 400°F/200⁰C.
Chop onions and parsley; set parsley aside.
Add one tablespoon EACH butter and olive oil to skillet over medium heat until butter is melted. Add onion and cook until softened, about 5-7 minutes.
Stir in tomato paste and remove from heat. Allow to cool.
Add all the meatloaf ingredients (including the cooled tomato-onion mixture) to the Deluxe Stand Mixer. Using the paddle attachment, select MIX and adjust the time to 45 seconds. Press Start.
For the Glaze:
Whisk together all of the glaze ingredients until combined.
Place meatloaf into Stone Loaf Pan. Brush half of the glaze on the meatloaf.
Bake for 35 minutes; remove from oven, brush on remaining glaze. Bake an additional 20-25 minutes, or until fully cooked to 160°F/71°C.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Easy Meatloaf
Equipment
Ingredients
Ingredients
For the Meatloaf
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion 1 1/2 cups diced
- ¼ cup tomato paste
- 2 ½ pounds meatloaf mix or ground beef
- 2 ½ teaspoons kosher salt to taste
- Fresh ground black pepper to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons spicy brown mustard
- 1 cup Panko breadcrumbs
- 2 eggs beaten
- ¼ cup chopped fresh parsley
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoons dried basil
For the Glaze:
- 1 cup ketchup
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 tablespoons brown sugar
Instructions
Instructions
- Preheat oven to 400°F/200⁰C.
- Chop onions and parsley; set parsley aside.
- Add one tablespoon EACH butter and olive oil to skillet over medium heat until butter is melted. Add onion and cook until softened, about 5-7 minutes.
- Stir in tomato paste and remove from heat. Allow to cool.
- Add all the meatloaf ingredients (including the cooled tomato-onion mixture) to the Deluxe Stand Mixer. Using the paddle attachment, select MIX and adjust the time to 45 seconds. Press Start.
- Place meatloaf into Stone Loaf Pan.
- For the Glaze:
- Whisk together all of the glaze ingredients until combined. Brush half of the glaze on the meatloaf.
- Bake for 35 minutes; remove from oven, brush on remaining glaze.
- Bake an additional 20-25 minutes, or until fully cooked to 160°F/71°C.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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