Leftover Turkey and Rice Soup (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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This Turkey and Rice soup is the perfect meal after so many days of cooking.  Brightly flavored with a hint of lemon, comforting and oh-so-easy to make! 

For this recipe, I used our 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Guarantee

  • 10-year guarantee

Product Details

  • 8-qt. (7.6-L) capacity
  • Includes a lid
  • 8-layer construction with aluminum core for fast, even heating
  • Interior and exterior nonstick coatings resist scratches and help release food easily
  • The stainless-steel cap on the bottom of the pan means you can cook on any stove-top—even induction!
  • Made without PFOA
  • Heat-safe to 480°F (250°C)
  • Dishwasher-safe

Click the link to get your 8-qt. (7.6-L) Nonstick Stock Pot, along with other Holiday essentials today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 large onion, diced
  • 2 medium carrots, diced
  • 4 celery stalks, diced
  • 2 cloves garlic, pressed
  • 2 cups leftover turkey, shredded
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon Herbs de Provence Seasoning
  • 1 teaspoon poultry seasoning
  • 2 tablespoons freshly chopped flat parsley, plus more for garnish
  • ½ cup uncooked rice
  • 6 cups homemade turkey stock
  • 2 sprigs fresh thyme
  • Juice of one lemon

Instructions

Dice onion, carrots and celery.  Press garlic and shred leftover turkey.

Melt butter with oil over medium heat in large stockpot.  Add onions, carrot and celery, cooking until softened, about 5-8 minutes.  Add garlic, Herbs de Provence, poultry seasoning and parsley, stirring to combine. Cook one minute, until garlic is fragrant.

Add turkey, uncooked rice, stock and thyme sprigs.  Stir to combine, then bring to a boil.  Reduce heat to low, then simmer just until rice is tender, about 20 minutes. 

Remove from heat, and add the juice of one lemon to soup.  Serve immediately, topping with more freshly chopped parsley, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

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HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

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Imapampchef

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Leftover Turkey and Rice Soup (Video)

This Turkey and Rice soup is the perfect meal after so many days of cooking.  Brightly flavored with a hint of lemon,comforting and oh-so-easy to make! 
5 from 1 vote
Prep Time 10 minutes
Cook Time 28 minutes
Course Lunch, Main Course, Soup, Thanksgiving
Cuisine American
Servings 8 servings
Calories 219 kcal

Ingredients
  

  • 1 large onion, diced
  • 2 medium carrots, sliced
  • 4 celery stalks, diced
  • 2 cloves garlic, pressed
  • 2 cups leftover turkey, shredded
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp Herbs De Provence
  • 1 tsp poultry seasoning
  • 2 tbsp freshly chopped flat parsley, plus more for garnish
  • ½ cup uncooked long grain rice
  • 6 cups homemade turkey stock
  • 2 sprigs fresh thyme
  • 1 lemon, juiced

Instructions
 

  • Dice onion, carrots and celery.  Press garlic and shred leftover turkey.
  • Melt butter with oil over medium heat in large stockpot. Add onions, carrot and celery, cooking until softened, about 5-8minutes.  Add garlic, Herbs de Provence,poultry seasoning and parsley, stirring to combine. Cook one minute, until garlic is fragrant.
  • Add turkey,uncooked rice, stock and thyme sprigs.  Stir to combine, then bring to a boil.  Reduce heat to low, then simmer just until rice is tender, about 20 minutes. 
  • Remove from heat, and add the juice of one lemon to soup. Serve immediately, topping with more freshly chopped parsley, if desired.

Notes

You can use store bought turkey, vegetable or chicken broth, if you prefer.
 

Nutrition Estimate

Calories: 219kcalCarbohydrates: 20gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 316mgPotassium: 385mgFiber: 1gSugar: 4gVitamin A: 2742IUVitamin C: 6mgCalcium: 40mgIron: 2mg
Keyword leftovers, soup, Thanksgiving, turkeyricesoup
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Perfect Roast Turkey – Ina Garten (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Crispy on the outside, tender and juicy on the inside, this recipe from Ina Garten and Food Network is the perfect way to make your turkey – so you can truly enjoy the day with those you love. 

This is the first time I’ve made this turkey, as I have been very loyal to my other recipe since 1997.  I can honestly say that this recipe is just as good and, due to the fact that there is substantially less prep work, this one I will definitely keep making!

I used my 14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan to roast my turkey – it was perfect in every way!!

14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan

The Perfect Cast Iron Roasting Pan for Big Meals

This pan will be your secret weapon for special occasions and everyday meals, because it’s like two pans in one: A 3.5″ (9-cm) deep lasagna pan for big batches of family favorites, and a cast iron pan with rack for roast, chicken, and turkey dinners.

The stainless-steel rack lets air circulate around big cuts of meat for even cooking, and the handles sit high so they’re easy to grab and fold for storage. The high sides are great for baked pasta, lasagna, and casseroles, and keep your food from bubbling over. With the durability of cast iron comes a certain weightiness. But not to worry—this pan has two sturdy handles to help you lift and carry from the oven right to your dinner table.

About Enameled Cast Iron

Enameled cast iron is the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. The light enameled exterior means you can start using it right away—no seasoning required—and you can see food browning, so you can avoid scorching it. The beautifully enameled exterior lets you bring this cookware right from the stove or oven to the table, and cast iron’s excellent heat retention means food stays hot and delicious—even if not everyone makes it to the table as soon as dinner’s ready.

Guarantee

  • Lifetime Guarantee

I used our beautiful Carving Set to slice the turkey:

Professional-Quality Carving Set

Carving roasts, holiday hams, or Thanksgiving turkeys doesn’t have to be a daunting task. All you need is a professional-grade carving set to help you carve thin, precise slices, safely, and with impressive results. That’s why this carving knife set is part of our premium forged cutlery collection.

Our carving knife has a long, narrow 8″ (20-cm) blade with a pointed tip and the carving fork has two sharp, long prongs to hold the meat firmly in place while slicing to help keep your hands safe.

About Forged Cutlery

Each piece is crafted from a single piece of fully forged, high-carbon German steel which provides superior cutting and stability, so you can conquer even the biggest cutting tasks. Our forged cutlery has a full tang (the part of the metal that extends into the handle), so you’re guaranteed extra strength and perfect balance. Special bolsters make a smooth transition from the handle to evenly distribute the weight. The ergonomic, pakka wood handles provide a comfortable grip and control. With a lifetime guarantee, you’ll be ready for a lifetime of family gatherings.

Guarantee

  • Lifetime guarantee

Click here to get your Roasting Pan, here to pick up the Carving Set, along with other Holiday essentials today. You’ll be glad you did!

Let’s jump right in!!!

Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • Zest from one lemon
  • 1 teaspoon fresh thyme, chopped
  • 1 fresh turkey (10-12 pounds)
  • Kosher salt
  • Freshly Ground black pepper
  • 1 large bunch fresh thyme
  • 1 whole lemon, halved
  • 1 onion, quartered
  • 1 head of garlic, cut in half crosswise

Instructions

Preheat oven to 350°F/180⁰C.

Prepare your lemon, onion and garlic.

Chop thyme and zest lemon. Combine butter, chopped thyme, zest, salt and pepper to taste in small bowl.  Mix well to combine. 

Remove giblets from turkey, then wash inside and out, then pat dry and place in Roasting Pan.  Lift skin on breast of turkey, then insert butter mixture liberally under the skin and above.  Season with salt and pepper to taste.  Place thyme, onion, lemon and garlic inside the cavity of the turkey. Tie legs and wings to body with cooking twine.

Roast turkey about 2 1/2 hours, or until an instant-read thermometer reads 165°F/75⁰C the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins.  The juices should run clear when you cut between the leg and the thigh.  Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes before carving.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Perfect Roast Turkey – Ina Garten (Video)

Crispy on the outside, tender and juicy on the inside, this recipe is the perfect way to make your turkey – so you can truly enjoy the day with those you love. 
5 from 1 vote
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Course Main Course, Thanksgiving
Cuisine American
Servings 8 servings
Calories 752 kcal

Ingredients
  

  • ½ cup unsalted butter, softened 1 stick
  • Zest from one lemon
  • 1 tsp fresh thyme, chopped
  • 10-12 lb fresh turkey
  • kosher salt
  • Freshly Ground Black Pepper
  • 1 bunch fresh thyme
  • 1 lemon, halved
  • 1 onion, quartered
  • 1 head garlic, halved

Instructions
 

  • Preheat oven to 350°F/180⁰C. Prepare your lemon, onion and garlic.
  • Chop thyme and zest lemon. Combine butter, chopped thyme, zest, salt and pepper to taste in small bowl.  Mix well to combine. 
  • Remove giblets from turkey, then wash inside and out, then pat dry and place in Roasting Pan.  Lift skin on breast of turkey, then insert butter mixture liberally under the skin and above.  Season with salt and pepper to taste.  
  • Place thyme, onion, lemon and garlic inside the cavity of the turkey.  Tie legs and wings to body with cooking twine.
  • Roast turkey about 2 1/2 hours, or until an instant-read thermometer reads 165°F/75⁰C the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins. The juices should run clear when you cut between the leg and the thigh.  Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes before carving.

Nutrition Estimate

Calories: 752kcalCarbohydrates: 4gProtein: 129gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 410mgSodium: 672mgPotassium: 1393mgFiber: 1gSugar: 1gVitamin A: 564IUVitamin C: 10mgCalcium: 82mgIron: 5mg
Keyword Thanksgiving, Turkey
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Imapampchef

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Slow Cooker Guinness Braised Pot Roast (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Tender, melt-in-your-mouth beef and veggies in a delicious gravy, this easy one-pot recipe is sure to be a family favorite!  I’ve seen many recipes for pot roast with wine, but I wanted to use the Guinness Stout I had leftover from a gathering, as I had used it in a beef stew and that had such a wonderful flavor. You can make this using a pressure cooker as well, which is great when you want a delicious dinner, but don’t want to wait eight hours.

For this recipe, I used the Rockcrok® Digital Slow Cooker Stand, which pairs with the Rockcrok® Dutch Oven:

Rockcrok® Digital Slow Cooker Stand

Slow Cook & Keep Warm

Take your Rockcrok® Dutch Oven or Everyday Pan and turn it into a slow cooker with the Rockcrok® Digital Slow Cooker Stand. The slow cooker lets you cook food on your own time, or easily transfer it from the oven or stove top directly into the stand to keep it warm. Control the temperature and timing of your food with the stand’s digital display and keep your cabinets tidy with compact cord storage for when you aren’t using the stand. Two inset handles make lifting easy, and the stand even wipes clean for simple cleanup.

Rockcrok® Dutch Oven

COOK ANY MEAL FOR A CROWD

The Rockcrok® Dutch Oven is the perfect size for cooking for a crowd, and unlike other types of ceramic cookware, you can use Rockcroks® right away without needing to preseason. The large Rockcrok® Dutch Oven perfect for anything—appetizers, bread, casseroles, braised meats, soups, and more! You’ll never run out of possibilities with this durable, versatile piece.

Rockcrok® Collection

Calling our Rockcrok® Collection versatile is an understatement. It’s made from durable, high-quality clay that’s heat-safe to 752°F (400°C), so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan. Rockcrok® pieces transfer effortlessly from freezer to stove top to oven and back again, all while creating savory roasts, crisp crusts, moist cakes, and one-pot wonders. Since they’re dishwasher-safe, you’ll find reasons to use these lightweight alternatives to cast-iron cookware every day.

Click the links to get your Rockcrok®Digital Slow Cooker Stand and Rockcrok® Dutch Oven today.  You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3-4 pounds chuck roast
  • 1 ½ teaspoons kosher salt or to taste
  • 1 teaspoon black pepper or to taste
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary freshly chopped
  • 1 teaspoon thyme freshly chopped
  • 1 teaspoon Italian seasoning
  • 3 shallots finely chopped
  • 1 onion wedged
  • 3 cups carrots cut into thick chunks
  • 4 whole garlic cloves
  • 5 garlic cloves diced
  • ¼ cup tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 16 ounces Guinness Stout
  • 2 sprigs Rosemary
  • 1 Bay leaf
  • 3 tablespoons butter softened (for gravy)
  • 3 tablespoons all-purpose flour (for gravy)

Instructions

Peel garlic and dice 5 of the cloves. Wedge onion, finely chop shallots, peel and cut carrots; set aside.

Season Roast with salt and pepper on both sides. Add oil to the Rockcrok® Dutch Oven over high heat. Once oil is shimmering, add roast and sear for 3 minutes per side, or until nicely browned. Remove roast from Dutch oven and set aside.

Turn heat down to medium, and add in shallots, garlic, rosemary, thyme, and Italian seasoning. Sauté for 2 minutes. 

Add the tomato paste, stirring to incorporate.  Pour in the broth and Guinness, mixing to combine. 

Add all the other ingredients and roast to the Dutch Oven, EXCEPT the softened butter and flour.  Give a stir to combine. Cover Rockcrok with lid.

Set slow cooker to LOW for 8 hours, or HIGH for 4 hours.

Once cooking is complete, carefully remove chuck roast from the pot, and shred meat. Combine the butter and flour to make a paste, and stir into the stew if the gravy is not thick enough.  You may remove the Rockcrok® Dutch Oven from the Rockcrok®Digital Slow Cooker Stand to finish gravy on the stove top, if you prefer.

Remove the bay leaf and rosemary sprigs; serve over mashed potatoes.

Notes: 

To cook in the Deluxe Multi Cooker (Pressure Cooker), follow the same directions above, except you’ll be cooking using the inner pot of the Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.

When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot, and shred meat.  Continue with directions above.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Slow Cooker Guinness Braised Pot Roast (Video)

Tender,melt-in-your-mouth beef and veggies in a delicious gravy, this easy one-pot recipe is sure to be a family favorite! 
5 from 1 vote
Prep Time 20 minutes
Cook Time 8 hours 10 minutes
Course dinner, Main Course
Cuisine American
Servings 6 servings
Calories 612 kcal

Ingredients
  

  • 3-4 lb chuck roast
  • 1 ½ tsp kosher salt or to taste
  • 1 tsp black pepper freshly ground, or to taste
  • 2 tbsp olive oil
  • 1 tsp rosemary freshly chopped
  • 1 tsp thyme freshly chopped
  • 1 tsp Italian seasoning
  • 3 shallots finely chopped
  • 1 onion wedged
  • 3 cups carrots cut into thick chunks
  • 4 cloves garlic whole
  • 5 cloves garlic diced
  • ¼ cup tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire Sauce
  • 16 oz Guinness Stout
  • 2 sprigs rosemary
  • 1 bay leaf
  • 3 tbsp butter softened
  • 3 tbsp all-purpose flour

Instructions
 

  • Peel garlic and dice 5 of the cloves. Wedge onion, finely chop shallots, peel and cut carrots; set aside.
    3 shallots, 1 onion, 3 cups carrots, 4 cloves garlic, 5 cloves garlic
  • Season Roast with salt and pepper on both sides. Add oil to the Rockcrok®Dutch Oven over high heat. Once oil is shimmering, add roast and sear for 3 minutes per side, or until nicely browned. Remove roast from Dutch oven and set aside.
    3-4 lb chuck roast, 1 ½ tsp kosher salt, 1 tsp black pepper, 2 tbsp olive oil
  • Turn heat down to medium, and add in shallots, diced garlic, rosemary, thyme, and Italian seasoning. Sauté for 2 minutes. 
    1 tsp rosemary, 1 tsp thyme, 1 tsp Italian seasoning, 3 shallots, 5 cloves garlic
  • Add the tomato paste, stirring to incorporate.  Pour in the broth and Guinness, mixing to combine. 
    1/4 cup tomato paste, 1 cup beef broth, 1 tbsp Worcestershire Sauce, 16 oz Guinness Stout
  • Add all the other ingredients and roast to the Dutch Oven, EXCEPT the softened butter and flour.  Give astir to combine. Cover Rockcrok with lid.
    2 sprigs rosemary, 1 bay leaf
  • Set slow cooker to LOW for 8 hours, or HIGH for 4 hours.
  • Once cooking is complete, carefully remove chuck roast from the pot, and shred meat. Combine the butter and flour to make a paste, and stir into the broth/Guinness mixture, if the gravy is not thick enough.  You may remove the Rockcrok®Dutch Oven from the Rockcrok®Digital Slow Cooker Stand to finish gravy on the stove top, if you prefer.
    3 tbsp butter, 3 tbsp all-purpose flour
  • Remove the bay leaf and rosemary sprigs; serve over mashed potatoes.

Notes

To cook in the Deluxe Multi Cooker (Pressure Cooker), follow the same directions above, except you’ll be cooking using the inner pot of the Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot, and shred meat.  Continue with directions above.

Nutrition Estimate

Calories: 612kcalCarbohydrates: 18gProtein: 46gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 172mgSodium: 1129mgPotassium: 1198mgFiber: 3gSugar: 6gVitamin A: 11092IUVitamin C: 9mgCalcium: 89mgIron: 6mg
Keyword beef, pampered chef, pot roast, slow cooker
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Pressure Cooker Shredded Beef Chili (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

This Shredded Beef Chili gives you all the rich flavor and tender beef that you get from slow cooking, in less than half the time! The base for this recipe comes from the Turkey Chili I featured a while back. It’s a family favorite, but I was looking to change it up a bit. Using chuck roast brought this to a whole new level of deliciousness!

For this recipe, I used our Deluxe Multi Cooker:

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more under cooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

  • 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
  • Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
  • 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
  • Built in carrying handles, hidden cord storage, and an on/off switch.
  • Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3-4 pounds chuck roast
  • 28-ounces crushed tomatoes
  • 15-ounces tomato sauce
  • 15.5-ounce can of kidney beans, rinsed and drained
  • 15.5-ounce can of black beans, rinsed and drained
  • 15.5-ounce can of pinto beans, rinsed and drained
  • ½ cup chopped onion
  • 1-3 clove garlic, diced
  • ¼ cup red wine
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • Kosher salt, to taste
  • ½ teaspoon red pepper flakes, or to taste
  • 2 bay leaves

Toppings

  • Chopped onions
  • Cilantro
  • Sour cream
  • Jalapenos
  • Shredded Mexican cheese

Instructions

Chop onion and dice garlic cloves.

Set Deluxe Multi Cooker to SEAR/HIGH. Season Chuck Roast with Salt and pepper to taste. Add oil, and sear chuck roast 2 minutes per side until nicely browned.  Press CANCEL

Add in remaining ingredients (except toppings) to the inner pot of the Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.

When the timer is up, press CANCEL. Allow to naturally release the steam for 10 minutes, then press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.

Shred meat, then add back to the chili, along with any juices.

Remove bay leaves and serve immediately with toppings of your choice.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Pressure Cooker Shredded Beef Chili (Video)

Pressure Cooker Shredded Beef Chili (Video)
This Shredded Beef Chili gives you all the rich flavor and tender beef that you get from slow cooking,in less than half the time!
No ratings yet
Course dinner, Main Course
Cuisine Mexican
Servings 14 servings
Calories 370 kcal

Ingredients
  

Ingredients

  • 2 tablespoons olive oil
  • 3-4 pounds chuck roast
  • 28- ounces crushed tomatoes
  • 15- ounces tomato sauce
  • 15.5- ounce can of kidney beans rinsed and drained
  • 15.5- ounce can of black beans rinsed and drained
  • 15.5- ounce can of pinto beans rinsed and drained
  • ½ cup chopped onion
  • 1-3 clove garlic diced
  • ¼ cup red wine
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • Kosher salt to taste
  • ½ teaspoon red pepper flakes or to taste
  • 2 bay leaves

Toppings

  • Chopped onions
  • Cilantro
  • Sour cream
  • Jalapenos
  • Shredded Mexican cheese

Instructions
 

Instructions

  • Chop onion and dice garlic cloves.
  • Set Deluxe Multi Cooker to SEAR/HIGH. Add oil, and sear chuck roast 2 minutes per side until nicely browned. Press CANCEL.
    2 tablespoons olive oil, 3-4 pounds chuck roast
  • Add in remaining ingredients (except toppings) to the inner pot of the Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
    28- ounces crushed tomatoes, 15- ounces tomato sauce, 15.5- ounce can of kidney beans, 15.5- ounce can of black beans, 15.5- ounce can of pinto beans, ½ cup chopped onion, 1-3 clove garlic, ¼ cup red wine, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried parsley, 1 teaspoon dried oregano, ½ teaspoon black pepper, Kosher salt, ½ teaspoon red pepper flakes, 2 bay leaves
  • When the timer is up, press CANCEL. Allow to naturally release the steam for 10 minutes, then press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.
  • Shred meat, then add back to the chili, along with any juices.
  • Remove bay leaves and serve immediately with toppings of your choice.
    Chopped onions, Cilantro, Sour cream, Jalapenos, Shredded Mexican cheese

Notes

To cook in slow cooker, follow directions, set slow cooker to LOW for 8 hours.

Nutrition Estimate

Calories: 370kcalCarbohydrates: 32gProtein: 29gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 67mgSodium: 290mgPotassium: 1004mgFiber: 11gSugar: 5gVitamin A: 685IUVitamin C: 8mgCalcium: 87mgIron: 6mg
Keyword chili, pressure cooker, shredded beef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Imapampchef

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Braised Chicken – Craving Tasty (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

Tender meat and veggies in a deliciously rustic gravy, this Braised Chicken is comfort food at its best! This recipe comes from Victor over at Craving Tasty. You can learn more about Victor here and, rest assured, I’ll be heading back there for more amazing food!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and our new Garlic Prep Tool and  Black Garlic Seasoning Mix:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

  • Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
  • Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
  • Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
  • Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

  • 3-year guarantee

Product Details

  • Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
  • Stainless steel slicing and dicing blades
  • Dishwasher-safe

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Black Garlic Seasoning Mix:

Bold Black Garlic Flavor

This bold, rich seasoning is a mix of black garlic with herbs and a hint of sweetness that adds a savory note to any recipe. It’s ideal for recipes that call for garlic powder, like soups, roasts, or stuffing. Add a sprinkle of this mix to olive oil for a delicious dip for bread.

What Is Black Garlic?

Black garlic is garlic cloves that have been aged in temperature- and humidity-controlled conditions. This fermentation process turns the garlic cloves black, and gives them a milder flavor with sweeter, smokier, and tangier flavor notes than traditional garlic.

Made in USA

Product Details

  • 2.3 oz. (65 g)
  • Contains milk
  • Gluten-free, non-GMO, and no preservatives
  • Vegetarian

Recommended

  • Hummus Dressing
    • Combine ½ cup (125 mL) of plain hummus, 1 tbsp (15 mL) of water, and 2 tsp (10 mL) of seasoning for a quick dressing for salad and veggies.
  • Garlicky Popcorn
    • Mix 1 tsp (5 mL) of seasoning with 2 tbsp (30 mL) of melted butter and pour over popcorn.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet, Garlic Prep Tool, and Black Garlic Seasoning Mix today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 6 chicken quarters or substitute chicken breasts or drumsticks
  • 1 teaspoon Black Garlic Seasoning Mix or substitute Garlic Powder
  • 1 teaspoon onion powder or to taste
  • 2 teaspoons kosher salt or to taste
  • ½ teaspoon black pepper or to taste
  • 4 tablespoons butter divided
  • 2 tablespoons olive oil
  • 2 medium onions cut into ½” slices
  • 3 carrots cut into 1” pieces
  • 3 celery stalks cut into ½” pieces
  • 6 cloves garlic sliced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons flat parsley chopped for garnish

Instructions

Prep vegetables – slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.

Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.

Preheat oven to 350°F/175⁰C.

Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned.  Flip chicken, cover and cook another 3-4 minutes, then remove from pan and set aside.

Turn the temperature up to medium-high and add the onions, carrots, and celery.  Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.

Add the rest of the butter to the vegetables and when melted, add in the flour.  Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.

Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar.  Nestle the chicken pieces back into the pan with the gravy and vegetables.  Cover and bake for 2.5-3 hours.

Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Braised Chicken – Craving Tasty (Video)

Tender meat and veggies in a deliciously rustic gravy,this Braised Chicken is comfort food at its best!
5 from 1 vote
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Course dinner, Main Course
Cuisine American
Servings 6 servings
Calories 526 kcal

Ingredients
 
 

  • 6 chicken quarters or substitute chicken breasts or drumsticks
  • 1 tsp Black Garlic Seasoning or substitute Garlic Powder
  • 1 tsp onion powder or to taste
  • 2 tsp kosher salt or to taste
  • ½ tsp black pepper or to taste
  • 4 tbsp butter divided
  • 2 tbsp olive oil
  • 2 medium onions cut into ½” slices
  • 3 carrots cut into 1” slices
  • 3 celery stalks cut into ½” slices
  • 6 cloves garlic sliced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 tbsp red wine vinegar
  • 2 tbsp flat parsley freshly chopped for garnish

Instructions
 

  • Prep vegetables –slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.
    2 medium onions, 3 carrots, 3 celery stalks, 6 cloves garlic
  • Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.
    6 chicken quarters, 1 tsp Black Garlic Seasoning, 1 tsp onion powder, 2 tsp kosher salt, 1/2 tsp black pepper
  • Preheat oven to 350°F/175⁰C.
  • Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned.  Flip chicken, cover and cook another 3-4minutes, then remove from pan and set aside.
    4 tbsp butter, 2 tbsp olive oil, 6 chicken quarters
  • Turn the temperature up to medium-high and add the onions, carrots, and celery.  Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.
    2 medium onions, 3 carrots, 3 celery stalks, 6 cloves garlic
  • Add the rest of the butter to the vegetables and when melted, add in the flour.  Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.
    4 tbsp butter, 1/4 cup all-purpose flour
  • Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar.  Nestle the chicken pieces back into the pan with the gravy and vegetables.  Cover and bake for 2.5-3 hours.
    3 cups chicken stock, 2 tbsp red wine vinegar
  • Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.
    2 tbsp flat parsley

Notes

Store any leftovers in a tightly sealed container in the refrigerator up to three days.
Adjust seasonings according to taste and preference.  Feel free to substitute other root vegetables in place of the carrots as you prefer.

Nutrition Estimate

Calories: 526kcalCarbohydrates: 16gProtein: 28gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 165mgSodium: 1159mgPotassium: 601mgFiber: 2gSugar: 5gVitamin A: 5568IUVitamin C: 7mgCalcium: 42mgIron: 2mg
Keyword braised, chicken, pampered chef, slow cooker
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Chicken Tikka Masala Cafe Delites (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes!

This Chicken Tikka Masala is filled with tender chicken bathed in a deliciously aromatic sauce! This recipe comes from Café Delites. If you’ve never tried Indian cuisine, I would HIGHLY recommend giving this recipe a try, along with the amazing Buttery Garlic Naan Bread that goes along with this dish. 

Be sure to head on over to give a big thanks to Café Delites for this amazing tikka masala!

For this recipe, I used my new Pampered Chef favorite product, the Garlic Prep Tool, along with my 12″ (30-cm) Signature Nonstick Skillet:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee

Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity

12″ (30-cm) diameter

Includes a tempered glass lid with stainless steel rim

Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily

Made without PFOA

The removable handle saves space in your cabinets, oven, and dishwasher

Metal utensil–safe

Pan is heat-safe to 480°F (250°C)

Lid is heat-safe to 400°F (200°C)

Dishwasher-safe

Click the links to get your Garlic Prep Tool and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

For the Marinade

  • 28-ounces boneless chicken thighs cut into bite size pieces
  • 1 cup Greek yogurt
  • 1.5 tablespoons diced garlic
  • 1 tablespoon ground ginger
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon Kashmiri Chili
  • 1 teaspoon salt

For the Sauce:

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 large onion finely diced
  • 1.5 tablespoons diced garlic
  • 1 tablespoon ginger freshly grated
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 14-ounces tomato puree
  • 1 teaspoon Kashmiri Chili
  • 1 teaspoon ground red chili powder
  • 1 teaspoon salt
  • 1 ¼ cups heavy cream
  • 1 teaspoon brown sugar
  • ¼ cup water only if needed to thin sauce
  • 4 tablespoons cilantro freshly chopped for garnish

Instructions

Combine chicken thighs with marinade ingredients until chicken is thoroughly coated.  Cover and refrigerate, marinating 10 minutes – overnight, if possible.

Prep vegetables – chop onion, dice garlic, grate ginger.

To cook – heat oil in large skillet over medium-high heat.  Add chicken to pan, cooking 3 minutes per side until nicely browned.  Remove chicken to platter and set aside.

Add butter to the pan and, when melted, add the onions.  Cook until translucent, about 3-4 minutes, then add in the garlic and ginger, cooking an additional minute until fragrant. 

Add the garam masala, cumin, turmeric, and coriander to the skillet, stirring to incorporate.

Pour in the tomato puree, along with add in the chili powders and salt.  Simmer 10-15 minutes.

Add the heavy cream and sugar to the sauce, mixing to incorporate.

Combine the chicken and any accumulated juices with the sauce in the pan, and simmer an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F/74°C. If the sauce is too thick, add some of the reserved water to thin it out.  Serve immediately with Jasmine rice and naan bread.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef 👈👈👈

DECEMBER ONLY!  HOLIDAY DEALS !  – Buy 3, Get 1 Free – Find last-minute gifts and stocking stuffers for everyone on your list with these mixing and measuring must-haves. Click here to shop the sales!

👉👉👉  CLICK HERE TO SHOP 👈👈👈

HOSTS FREE MYSTERY GIFT Through Dec. 18, get a free mystery gift worth $29+ and can choose one different available items or set at 60% off when guest sales are $200 or more – details below. !! Contact me to set up your VIRTUAL or IN-HOME party today!

GUESTS: GIFTS WITH PURCHASE- Choose either the All-Purpose Spreader or Measure-All Cup® for FREE when you spend $90 or more. FREE SHIPPING with any $150 purchase. 👉👉👉 SHOP HERE: https://bit.ly/DECimapampchef👈👈👈

👉👉👉 SHOP HERE: https://bit.ly/NOVimapampchef 👈👈👈

Please drop a comment below, or send me a message directly to place an order, or to schedule your in-home, virtual or catalog party with me – I would be thrilled to help you get some FREE and discounted!!

Chicken Tikka Masala Cafe Delites (Video)

This Chicken Tikka Masala is filled with tender chicken bathed in a deliciously aromatic sauce!
No ratings yet
Prep Time 15 minutes
Cook Time 34 minutes