Chimichurri Roast Chicken (Video)
Turn ordinary nights into flavorful fiestas with hassle-free Chimichurri Roast Chicken! Effortless, delicious, and pure dinner magic!
Equipment
Ingredients
Ingredients
- 6 tbsp Chimichurri Seasoning Mix
- ¼ cup water
- ½ cup olive oil
- 1 ¼ cup Plain Greek Yogurt
- 1 tsp salt
- 4 lb. pieces of bone-in chicken @6 pieces
Instructions
Instructions
- Preheat the oven to 425⁰F/220⁰C.
- Whisk together the seasoning mix and water in a large bowl. Let the seasoning sit for 5–10 minutes. Stir in the oil, yogurt, and salt. Add the chicken to the bowl with the sauce and toss to coat. Cover bowl and refrigerate, allowing chicken to marinate for 30 minutes-24 hours.6 tbsp Chimichurri Seasoning Mix, ¼ cup water, ½ cup olive oil, 1 ¼ cup Plain Greek Yogurt, 1 tsp salt, 4 lb. pieces of bone-in chicken @6 pieces
- Remove chicken from bowl and place in Stone Rectangular Baker. Bake for 40-50 minutes, or until the chicken is browned and reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5-10 minutes prior to serving.
Notes
Yogurt is an excellent marinade for chicken! Its acidity and enzymes tenderize the meat, while probiotics enhance flavor. You can marinade the chicken in yogurt up to You can marinate chicken in yogurt for as little as 30 minutes or up to 24 hours. Longer marination allows the flavors to penetrate and tenderize the meat, but even a short time can make a difference.
Nutrition
Calories: 635kcalCarbohydrates: 2gProtein: 40gFat: 51gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 224mgSodium: 477mgPotassium: 509mgSugar: 1gVitamin A: 178IUCalcium: 53mgIron: 2mg
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