Jalapeño Honey Glazed Ham (Video)
Elevate dinner with this simple Jalapeño Honey Glazed Ham! Just 9 ingredients for a flavor-packed masterpiece!
Equipment
Ingredients
Ingredients
For the Ham
- 1 8-10 lb bone-in spiral ham
- Water for the roasting pan
For the Glaze
- ½ cup honey
- ¼ cup apricot jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 cloves garlic smashed
- 2 jalapeños seeded and diced
- 1 orange zested and juiced
- Freshly ground black pepper
Instructions
Instructions
- Preheat your oven to 350°F/175⁰C.
For the Ham:
- Place ham cut-side down into your Enameled Cast Iron Pan or roasting pan fitted with rack. Add water to the pan approximately 1/2 -inch deep. Cover loosely with foil and bake 45 minutes.1 8-10 lb bone-in spiral ham, Water
For the Glaze:
- In a small saucepan, combine all glaze ingredients over medium heat. Bring to a simmer, stirring often, for 5 minutes, or until glaze has reduced and thickened slightly.½ cup honey, ¼ cup apricot jam, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 4 cloves garlic, 2 jalapeños, 1 orange, Freshly ground black pepper
- Remove foil from ham after 45 minutes and baste with the pan drippings. Pour or brush the glaze over the ham. Continue to bake ham for 60 minutes, basting every 15 minutes with glaze/drippings until heated through and glaze is caramelized.
Notes
Save the bone to make soup!
Nutrition
Calories: 456kcalCarbohydrates: 3gProtein: 39gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 112mgSodium: 2172mgPotassium: 549mgFiber: 0.3gSugar: 2gVitamin A: 39IUVitamin C: 6mgCalcium: 17mgIron: 2mg
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