Bacon Wrapper Bourbon Glazed Pork Chops - Meg's Everyday Indulgence (Video)
Tender and juicy pork chops wrapped with bacon,and coated with a delicious bourbon glaze, this recipe will make your mouth water!
Equipment
Ingredients
- 1 tbsp olive oil
- 4 boneless pork chops 1-inch thick 6-7 ounces each
- 4 strips bacon
For the Glaze
- 1 tsp olive oil
- 1 clove garlic chopped or minced
- ⅛ tsp ground ginger
- ½ tsp red pepper flakes
- ¼ cup bourbon
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 tbsp apple cider vinegar
- 3 tbsp ketchup
Instructions
- Wrap one strip of bacon around each pork chop; secure with toothpick and set aside.
- Heat one teaspoon oil over medium heat in saucepan. Add garlic, ginger and red pepper flakes, and sauté for 2 minutes.
- Add in bourbon,brown sugar, soy sauce, apple cider vinegar and ketchup, whisk to incorporate ingredients. Bring to a simmer, and cook for 10 minutes, until thickened.
- In a separate 12”skillet, add remaining oil over medium-high heat, until oil is shimmering.
- Add pork chops, cooking until nicely browned on one side, about 3-4 minutes.
- Turn down heat to medium, then flip pork chops, and top with bourbon glaze. Cook and additional 3-4 minutes, or until internal temperature of pork reaches 145⁰F/63⁰C. Rest pork for three minutes prior to serving.
Notes
You can store any leftovers in a sealed container up to three days or freeze in a freezer safe container up to three months.
Nutrition
Calories: 450kcalCarbohydrates: 18gProtein: 33gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 104mgSodium: 1130mgPotassium: 633mgFiber: 0.2gSugar: 16gVitamin A: 145IUVitamin C: 0.5mgCalcium: 28mgIron: 1mg
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