Easy Mediterranean Chicken (Video)

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Transform chicken thighs into Mediterranean magic! Marinate in Greek yogurt, spices, and citrus for a burst of flavor in every bite! I couldn’t find a recipe for this that I liked, so I used what I had in the house and came up with this deliciousness.  I love using Greek yogurt to marinade chicken, Greek as it contains natural enzymes and acids, like lactic acid, which work as meat tenderizers. These components break down the proteins in the chicken, resulting in a tender texture. Additionally, yogurt helps to keep the chicken moist during cooking, ensuring a juicy and flavorful outcome. Yum!

For this recipe, I used my Food Chopper, Garlic Prep Tool and one of my favorite pans, the 12″ (30-cm) Signature Nonstick Skillet:

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

• Includes chopping tool and flexible storage cap
• Easily disassembles for easy storage
• Dishwasher-safe

Specs

• 9¼” (23.5-cm) height
• 3¼” (8-cm) diameter
• ¾ cup (175 mL) capacity

Guarantee

• 5-year guarantee

Ways to Use

• Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
• Prepare fresh herbs like cilantro, parsley, or dill.
• Dice cooked chicken or turkey.
• Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

Garlic Prep Tool

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

• 3-year guarantee
• Product Details
• Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
• Stainless steel slicing and dicing blades
• Dishwasher-safe

12″ (30-cm) Signature Nonstick Skillet

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

• Pan: Lifetime guarantee
• Removable handle: 5-year guarantee

Product Details

• 4¼-qt. (4-L) capacity
• 12″ (30-cm) diameter
• Includes a tempered glass lid with stainless steel rim
• Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
• Made without PFOA
• The removable handle saves space in your cabinets, oven, and dishwasher
• Metal utensil–safe
• Pan is heat-safe to 480°F (250°C)
• Lid is heat-safe to 400°F (200°C)
• Dishwasher-safe

Click the links to get your Food Chopper, Tool, and 12″ (30-cm) Signature Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 tablespoon olive oil

For the Marinade

• 1 cup plain whole milk Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons paprika
• ½ teaspoon cumin
• ⅛ teaspoon cinnamon
• 1 teaspoon red pepper flakes
• 2 tablespoons dill freshly chopped
• Zest from one lemon
• 2 tablespoons lemon juice
• 1¾ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 5 garlic cloves, pressed
• 1 shallot finely chopped

Instructions

Use the food Chopper to chop shallot and the Garlic Prep Tool to dice garlic.

In a medium bowl, combine all the marinade ingredients. Add in the chicken, turning to fully coat each piece. Cover and refrigerate for at least 2 – 12 hours.

Remove chicken from marinade; discard any marinade left. Heat oil in 12″ (30-cm) Signature Nonstick Skillet over medium-high heat. When oil is shimmering, add chicken. Cook for 5-6 minutes, then flip and cook an additional 6-7 minutes, or until the juices are clear.

Serve immediately, topped with more freshly chopped dill, if desired. This dish goes well with the Roasted Dill Potatoes with Tzatziki.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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