Name: Crispy Chicken Parm (Video)
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 boneless skinless chicken breasts ( sliced in half to make four cutlets); Salt and pepper (to taste); 2 large eggs; 1 cup flour; 1 cup Panko breadcrumbs; 1/2 cup Italian breadcrumbs; 1/2 cup Parmesan cheese (freshly grated); 1 teaspoon Garlic Parmesan Seasoning; 2 tablespoons olive oil (for frying); 2 cups marinara sauce*; 8 ounces fresh mozzarella cheese (thickly sliced); 1/3 cup Parmesan cheese (freshly grated); 2 tablespoons basil (freshly chopped)

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!

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Easy weeknight dinner alert! 🍗 Try this Crispy Chicken Parm recipe – simple steps, big flavor! Perfect for busy evenings. This is such a great meal, and really doesn’t take as much effort as you’d think. I find using Panko breadcrumbs give this chicken a crispy outside, which still flavorful and juicy on the inside.

For this recipe, I used my Pampered Chef 12″ Stainless Steel Nonstick Skillet, Close & Cut, Garlic Parmesan Seasoning, and Adjustable Double Grater:

12″ Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Product Details

4¼-qt. capacity.
Includes lid.
The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
Cleanup is easy because it’s dishwasher safe.
Use your favorite utensils—even metal!
Heat-safe to 450°F (230⁰C).
Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
Designed without rivets, so there’s no food buildup or rusting.
Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
Flared rims make pouring easy and keep stovetops and counters free of drips.
Guaranteed for life.

Close & Cut

Cut, Slice & Halve With Ease

Keep hands clean, get even cuts, and prep efficiently with the Close & Cut Set. Slice through seedless grapes, halve bagels, and even butterfly chicken breasts with ease. The Close & Cut can easily hold up to 1 cup (250 mL) of food at a time for easy and quick cutting, and the ergonomic handle of the Coated Chef’s Knife makes it comfortable and easy to cut through anything. Plus, both are dishwasher-safe!

Product Details

Close & Cut (Not sold separately)

This tool will change the way you prep. It cuts down the time it takes to cut food like grapes, cherry tomatoes, chicken, bagels, and more.

Coated Chef’s Knife

This versatile blade is a must-have for all your meal prep—from slicing, dicing, and chopping vegetables, to mincing herbs, to cutting meat.

Garlic Parmesan Seasoning

● Gluten free ● Nut free ● Non-GMO ● Kosher-dairy ● Vegetarian ● Soy free

●No preservatives, fillers, or artificial flavors or colors.

A Classic Italian Blend

This classic Italian blend brings cheesy goodness the whole family will love to just about anything—especially wings, veggies, air-fryer fries, and popcorn! You might also want to sprinkle some on salads and pizza to take the flavors up a notch or two. Plus, it’s been specially developed with a fine texture to take the high heat in an air fryer—so go ahead and coat those fries and potato wedges for better-than-restaurant results.

Product Details

Classic blend of garlic, onion, and cheese
Great on wings, fries, popcorn, fried chicken, and roasted vegetables
Contains milk
3.8 oz. (107 g)

Adjustable Double Grater

Easy-to-Store Folding Grater

Not all graters are created equal. Unlike traditional graters, ours is made using a chemical process that etches the blades to create super sharp edges. So, whether you want farmhouse-style cuts for hash browns, light and fluffy Parmesan cheese, finely shredded carrots for cake, or piles of shredded cheese to help feed your small army, this double-sided grater (extra coarse and fine) will get it done quickly and effortlessly.

Our grater is designed with flexibility in mind. You can use it fully assembled to grate mess-free over the included food container. Nonskid feet will keep it secure on your work surface. Or, you can separate the two graters to use over a bowl, serving dish, or cutting board. To keep your fingers away from the blades, we’ve included a handy food holder and pusher. The soft grip handle lets you comfortably grate large amounts of food. And when the job is done, pop it in the dishwasher. It folds flat so you can easily store it in a kitchen drawer.

Product Details

Includes two graters (extra coarse and fine) with stainless-steel, chemically etched blades, a food holder and pusher, food container with measurement markings, and protective covers for storage.
Dishwasher-safe
11″ (28 cm) tall; container holds 2 cups (500 mL)

Click the links to get your 12″ Stainless Steel Nonstick Skillet, Close & Cut, Garlic Parmesan Seasoning, and Adjustable Double Grater today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For The Chicken:

2 boneless, skinless chicken breasts sliced in half to make four cutlets
Salt and pepper to taste
2 large eggs
1 cup Flour
1 cup Panko breadcrumbs
1/2 cup Italian breadcrumbs
1/2 cup Parmesan cheese freshly grated
1 teaspoon Garlic Parmesan Seasoning
2 tablespoons olive oil for frying
2 cups marinara sauce*

For The Topping:

8 ounces sliced fresh mozzarella cheese
1/3 cup Parmesan cheese freshly grated
2 tablespoons fresh chopped basil

Instructions

Preheat oven to 400°F/200⁰C.

Slice Chicken in half with Close & Cut so that you end up with four cutlets. Season chicken on both sides with salt and black pepper.

Use the Coating Trays – one for the eggs, another for the flour, and to the last tray combine both bread crumbs, cheese, Garlic Parmesan Seasoning, and basil.

Dredge the chicken, first in the flour, then the eggs, and then the bread crumb mixture.

Heat olive oil over medium-high heat in 12″ Stainless Steel Nonstick Skillet. Fry chicken 4 minutes per side, until crispy and nicely browned.

Spoon marinara sauce* over each piece of chicken, then top with two thick slices of fresh mozzarella cheese, Grated Parmesan cheese and more freshly chopped basil.

Bake for 10 minutes, or until the cheese is bubbling. Serve immediately.

*If you prefer homemade marinara sauce, I made this Tomato and Onion sauce to use with the chicken Parm. It’s easy and delicious!

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

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***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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