Crispy Chicken Parm (Video)
Easy weeknight dinner alert! 🍗 Try this Crispy Chicken Parm recipe – simple steps, big flavor! Perfect for busy evenings.
Equipment
Ingredients
Ingredients
For The Chicken:
- 2 boneless skinless chicken breasts sliced in half to make four cutlets
- Salt and pepper to taste
- 2 large eggs
- 1 cup flour
- 1 cup Panko breadcrumbs
- ½ cup Italian breadcrumbs
- ½ cup Parmesan cheese freshly grated
- 1 teaspoon Garlic Parmesan Seasoning
- 2 tablespoons olive oil for frying
- 2 cups marinara sauce*
For The Topping:
- 8 ounces fresh mozzarella cheese thickly sliced
- ⅓ cup Parmesan cheese freshly grated
- 2 tablespoons basil freshly chopped
Instructions
Instructions
- Preheat oven to 400°F/200⁰C.
- Slice Chicken in half with Close & Cut so that you end up with four cutlets. Season chicken on both sides with salt and black pepper.2 boneless skinless chicken breasts, Salt and pepper
- Use the Coating Trays – one for the eggs, another for the flour, and to the last tray combine both bread crumbs, cheese, Garlic Parmesan Seasoning, and basil.2 large eggs
- Dredge the chicken, first in the flour, then the eggs, and then the bread crumb mixture.
- Heat olive oil over medium-high heat in 12" Stainless Steel Nonstick Skillet. Fry chicken 4 minutes per side, until crispy and nicely browned.
- Spoon marinara sauce* over each piece of chicken, then top with two thick slices of fresh mozzarella cheese, Grated Parmesan cheese and more freshly chopped basil.
- Bake for 10 minutes, or until the cheese is bubbling. Serve immediately.
Notes
*If you prefer homemade marinara sauce, I made this Tomato and Onion sauce to use with the chicken Parm. It’s easy and delicious!
Nutrition
Calories: 682kcalCarbohydrates: 56gProtein: 43gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 181mgSodium: 1757mgPotassium: 792mgFiber: 4gSugar: 7gVitamin A: 1323IUVitamin C: 10mgCalcium: 568mgIron: 5mg
Tried this recipe?Let us know how it was!