***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes and tutorials!
Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights! I saw a recipe like this on Reddit a while back, and always wanted to give it a try, with my own spin on it. I added some prosciutto, since I had it on hand, and it crisped up nicely and added a bit of saltiness to this delicious dish. I also topped it with some burrata that I had, but you could certainly substitute with ricotta, or whatever you have on hand. This is a very forgiving recipe, and I love that it can be pulled together with ingredients you already have on hand.
For this recipe, I’m using the following Pampered Chef products:
Prep Garlic Your Way
Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!
Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.
Guarantee
3-year guarantee
Product Details
Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
Stainless steel slicing and dicing blades
Dishwasher-safe
Tear-Free Onion Chopping
Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.
It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.
Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!
Product Details
- Includes chopping tool and flexible storage cap
- Easily disassembles for easy storage
- Dishwasher-safe
Specs
- 9¼” (23.5-cm) height
- 3¼” (8-cm) diameter
- ¾ cup (175 mL) capacity
Guarantee
- 5-year guarantee
Ways to Use
- Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
- Prepare fresh herbs like cilantro, parsley, or dill.
- Dice cooked chicken or turkey.
- Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.
12″ Stainless Steel Nonstick Skillet
Go-To Skillet for One-Pot Meals
This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.
Product Details
- 4¼-qt. capacity.
- Includes lid.
- The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
- Cleanup is easy because it’s dishwasher safe.
- Use your favorite utensils—even metal!
- Heat-safe to 450°F (230⁰C).
- Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
- Designed without rivets, so there’s no food buildup or rusting.
- Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
- Flared rims make pouring easy and keep stovetops and counters free of drips.
- Guaranteed for life.
Click the links to get your own Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 1 large shallot finely chopped
- 3 cloves garlic sliced
- 2 pints of cherry tomatoes
- 1 tablespoon olive oil
- 2 slices prosciutto torn
- 30 ounces cannellini beans 2 cans, drained
- 4 ounces burrata cheese
Toppings
- Basil or other fresh herbs of your choice
- Pine nuts
Instructions
Prepare your vegetables – slice the garlic, chop shallots; set aside.
In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.
Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.
Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,
Top with basil and pine nuts as desired. Serve immediately with some crusty bread.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Here’s the scoop on all our March 2026 Host and Guest specials!!
APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!
Made to Last. Meant to Love. Save on our best sellers!
For HOSTS – Get 60% off any product or set—including new products! See details.
Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇
🎁GUESTS GIFT WITH PURCHASE 🎁
- Spend $90 – Get a $15 account credit on your next order!*
- PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.
🎉 Don’t wait—these deals won’t last! 🎉
I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!
Imapampchef
Subscribe below to get emails whenever I share new recipes!
Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube
Cannellini Beans with Tomatoes and Prosciutto (Video)
Equipment
Ingredients
Ingredients
- 1 large shallot finely chopped
- 3 cloves garlic sliced
- 2 pints cherry tomatoes
- 1 tablespoon olive oil
- 2 slices prosciutto torn
- 30 ounces cannellini beans 2 cans, drained
- 4 ounces burrata cheese
Toppings
- Basil or other fresh herbs of your choice
- Pine nuts
Instructions
Instructions
- Prepare your vegetables – slice the garlic, chop shallots; set aside.
- In 12" Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.
- Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.
- Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,
- Top with basil and pine nuts as desired. Serve immediately with some crusty bread.
- I used a combination of orange poppers and cherry tomatoes I found at the grocery store for this recipe, and I’ve also used only cherry tomatoes; either way works fine.
Notes
You can skip the prosciutto to make the vegetarian.
This recipe is very forgiving, and you can try other cheese, whatever you have on hand.
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
