Greek Yogurt Fruit Salad

Greek Yogurt Fruit Salad

Creamy and full of summer flavors, this Fruit Salad recipe is a perfect side dish for all your summer parties!

5 from 1 vote

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Prep Time 10

Cook Time 0

Course Breakfast, Dessert, holiday, Salad, Snack

Cuisine American

Servings servings

Calories 130 kcal

Equipment

Ingredients

For the Salad

2 cups strawberries stemmed
2 cups red or green grapes
2 kiwis peeled and quartered
1 cup blueberries
15 oz mandarin oranges liquid drained and reserved
2 bananas peeled

For the Dressing

¾ cup Greek Yogurt
2 tbsp mandarin orange juice reserved from can
1 tbsp honey

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Instructions

Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.
Add the blueberries and drained mandarin oranges. Toss gently to combine,
Mix the dressing ingredients together in a small bowl.
Place the cut fruit into the On-the-Go 2-qt. (1.9-L) Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.

Notes

If you’re making your fruit salad ahead of time, store the cut fruit in the refrigerator and add the dressing and banana just before serving.

Nutrition

Calories: 130kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 1mgSodium: 11mgPotassium: 419mgFiber: 4gSugar: 22gVitamin A: 450IUVitamin C: 60mgCalcium: 61mgIron: 1mg

Keyword fruit salad, Greek yogurt, pampered chef

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