Lemon Berry Tartlets – Allrecipes
Creamy, tart and sweet lemon curd sits in a buttery tartlet, topped with fresh berries. These Lemon Berry Tartlets from @allrecipes are the perfect dessert to brighten everyone’s day!!
Equipment
Ingredients
- 1 sheet frozen puff pastry not thawed
- 1 tbsp all-purpose flour for dusting
- 1 egg beaten
- ⅓ cup lemon curd
- 6 fresh blackberries
- 6 fresh raspberries
- 1 tbsp confectioners’ sugar for dusting
Instructions
- Preheat oven to 400°F/200⁰C.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3minutes. Use a 2-inch round cookie/biscuit cutter to cut out 12 round pieces.
- Use a slightly smaller round cookie/biscuit cutter, cut out inner circles in each pastry round, leaving them in place.
- Place pastry rounds on baking stone, then brush with the beaten egg.
- Bake 13-15 minutes,until golden brown and puffed. Cool completely prior to filling (this took @10 minutes for me).
- Cut around the small inner circle of each pastry round and gently push it down (I used the flat end of my Cake Tester to do this perfectly).
- Fill each tartlet with lemon curd and top with a blackberry or raspberry. Use Powdered Sugar Shaker to dust with confectioners' sugar.
Notes
You want the puff pastry to be barely thawed when cutting the pastry rounds, so that it is easier to cut through, and in order for the pastry to rise/puff properly.
Nutrition
Calories: 24kcalCarbohydrates: 5gProtein: 0.3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gTrans Fat: 0.01gCholesterol: 0.05mgSodium: 19mgPotassium: 4mgFiber: 0.1gSugar: 4gVitamin A: 3IUVitamin C: 0.5mgCalcium: 1mgIron: 0.04mg
Tried this recipe?Let us know how it was!