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Tender cabbage pairs with sweet apples and a bit of vinegar to make this delicious Sweet and Sour Cabbage. Making it in the pressure cooker cuts the cooking time down to 5 minutes!
You can certainly make this on the stove top, but I’ve adapted this to make it in our Deluxe Multi Cooker:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
- 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
- Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
- 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
- Built in carrying handles, hidden cord storage, and an on/off switch.
- Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.
Let’s jump right in!!
- 5 cups red cabbage
- 1 cup green apples
- 3 tablespoon sugar
- 2 tablespoons butter
- ¼ cup apple cider vinegar
- 3 tablespoons water
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cloves
Shred cabbage and use apple wedger to wedge apple into slices.
Add all ingredients to the inner pot of the Deluxe Multi Cooker, stirring to combine ingredients.
Close the lid, then set to CUSTOM, 5 minutes (high pressure). When the timer is up, press CANCEL and press STEAM RELEASE.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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Pressure Cooker Sweet and Sour Cabbage – My Forking Life (Video)
- 5 cups red cabbage
- 1 green apple
- 3 tbsp granulated sugar
- 2 tbsp butter
- ¼ cup apple cider vinegar
- ¾ cup water
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cloves
- Shred cabbage and use apple wedger to wedge apple into slices.
- Add all ingredients to the inner pot of the Deluxe Multi Cooker, stirring to combine ingredients.
- Close the lid, then set to CUSTOM, 5 minutes (high pressure). When the time is up,press CANCEL, then press STEAM RELEASE.
- Serve immediately.