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–+ servings

Pressure Cooker Sweet and Sour Cabbage – My Forking Life (Video)

Tender cabbage pairs with sweet apples and a bit of vinegar to make this delicious Sweet and Sour Cabbage. Making it in the pressure cooker cuts the cooking time down to 5 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine German
Servings 6 servings
Calories 98 kcal

Equipment

Ingredients
  

  • 5 cups red cabbage
  • 1 green apple
  • 3 tbsp granulated sugar
  • 2 tbsp butter
  • ¼ cup apple cider vinegar
  • ¾ cup water
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground cloves

Instructions
 

  • Shred cabbage and use apple wedger to wedge apple into slices.
  • Add all ingredients to the inner pot of the Deluxe Multi Cooker, stirring to combine ingredients.
  • Close the lid, then set to CUSTOM, 5 minutes (high pressure). When the time is up,press CANCEL, then press STEAM RELEASE.
  • Serve immediately.

Notes

To make this on the stove, reduce water to three tablespoons, and cook over medium-low heat, covered, for one hour, up to one hour and 10 minutes, until cooked through, stirring occasionally during the process.

Nutrition

Calories: 98kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 440mgPotassium: 223mgFiber: 2gSugar: 12gVitamin A: 961IUVitamin C: 44mgCalcium: 39mgIron: 1mg
Keyword cabbage, deluxe multi cooker, instant pot, pressure cooker, sweet and sour cabbage
Tried this recipe?Let us know how it was!