This German Potato Salad is full of tender potatoes and crispy bacon enveloped in an incredible dressing that will have everyone asking for more! A delicious recipe from Samantha over at Five Heart Home, who creates easy, homemade recipes that are sure to please even the picky eaters, and we have several in our family!
One of the ways that I’ve made this recipe easier for me is by using my Deluxe Multi Cooker to cook the potatoes. I love using the pressure cooker method for potatoes, since I don’t have to worry about over cooking them, and they do not have to cook sitting in the water. I find that my family enjoys the texture of the potatoes much better when prepared using this method.
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
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With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
- 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
- Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
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I used the 12″ (30-cm) Signature Nonstick Skillet to prepare the rest of the recipe:
A Saute Pan for Family-Sized Meals
This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!
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We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
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Product Details
- 4¼-qt. (4-L) capacity
- 12″ (30-cm) diameter
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Let’s jump right in!
Ingredients
- 2 pounds baby red potatoes washed and cut in half
- 1 cup water
- 12 ounces bacon cut into 1-inch pieces
- 1/3 cup apple cider vinegar
- 1-3 tablespoons granulated sugar to taste
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- Freshly ground pepper
- 3 cloves garlic chopped
- ½ cup flat leaf parsley chopped
Instructions
Wash potatoes and cut in half. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot. Cook on CUSTOM for 20 minutes, then release the pressure manually.
Meanwhile, Chop garlic and parsley; set aside.
Cut bacon into 1-inch pieces and cook over medium-low heat until crispy. Remove bacon from skillet, leaving the drippings.
Add vinegar, mustard, salt, and pepper to the skillet, stirring to combine with drippings and bring to a simmer.
Add garlic to mixture, stirring to incorporate, and cook until fragrant, about one minute. Remove from heat.
Add in potatoes, stirring gently to coat with dressing. Fold in bacon and parsley.
Serve hot or warm.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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German Potato Salad – Five Heart Home (Video)
Equipment
Ingredients
- 2 lbs baby red potatoes washed and cut in half
- 1 cup water for pressure cooker
- 12 oz bacon cut into 1-inch pieces
- ⅓ cup apple cider vinegar
- 1-3 tbsp granulated sugar to taste
- 1 tbsp Dijon mustard
- ½ tsp kosher salt
- Freshly Ground Black Pepper to taste
- 3 cloves garlic chopped
- ½ cup Flat Leaf parsley chopped
Instructions
- Wash potatoes and cut in half. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
- Cook on CUSTOM for 20 minutes, then release the pressure manually.
- Meanwhile, Chop garlic and parsley; set aside.
- Cut bacon into1-inch pieces and cook over medium-low heat until crispy. Remove bacon from skillet, leaving the drippings.
- Add vinegar,mustard, salt, and pepper to the skillet, stirring to combine with drippings and bring to a simmer.
- Add garlic to mixture, stirring to incorporate, and cook until fragrant, about one minute. Remove from heat.
- Add in potatoes,stirring gently to coat with dressing. Fold in bacon and parsley. Serve hot or warm.
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