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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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This keto recipe uses a tomato for the bun, filled with delicious tuna salad and loads of melty cheese! Another fabulous recipe from Delish, I made this with one of my keto friends in mind, and it did not disappoint! I love that it was super easy to put together, and very filling. Of course, I substituted Greek yogurt for the mayonnaise, and it was delicious.
For this recipe, I used my Modular Sheet Pans and our new Extra-Large Scoop:
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Product Details
- Heavy-gauge aluminized steel resists corrosion and provides even heat distribution
- Includes one 8¾” x 12¾” (22.5-cm x 32-cm) pan and two 8¾” x 6¼” (22.5-cm x 16-cm) pans
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Jumbo Cookie Scoop
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Guarantee
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Product Details
- Approximately 4 tbsp (60 mL)
- Heavy-duty stainless steel resists rust
- Squeeze-action handle with scraping blade
- Dishwasher-safe
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Ingredients
- 12-ounces of canned tuna, drained
- ¼ red onion, finely chopped
- 1 tablespoon flat parsley chopped
- ¼ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
- Kosher salt
- Freshly ground black pepper
- 4 large tomatoes
- 2 cups shredded cheddar cheese
Instructions
Heat broiler.
Drain tuna, chop onion and parsley. Shred cheese, set aside. In a large bowl, combine tuna, onion, parsley, Greek yogurt, mustard, lemon juice and salt and pepper.
Slice tomatoes into thirds (save the middle slices for later). Place tops and bottoms onto baking sheet, season to taste with salt and pepper.
Use Extra-Large Scoop to add tuna to bottom half of tomatoes. Top tuna with shredded cheese.
Broil 4-5 minutes, until cheese is melted and golden. Garnish tuna with parsley and cover with top half of tomato, and serve immediately.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Tomato Bun Tuna Melts – Delish (Video)
Equipment
Ingredients
- 12 oz canned tuna drained
- ¼ red onion finely chopped
- 1 tbsp flat parsley finely chopped
- ¼ cup Greek yogurt or mayonnaise
- 1 tbsp Dijon mustard
- 1 lemon juiced
- kosher salt
- Freshly Ground Black Pepper
- 4 large tomatoes sliced into thirds
- 2 cups cheddar cheese shredded
Instructions
- Heat broiler.
- Drain tuna, chop onion and parsley. Shred cheese, set aside. In a large bowl,combine tuna, onion, parsley, Greek yogurt, mustard, lemon juice and salt and pepper.
- Slice tomatoes into thirds (save the middle slices for later). Place tops and bottoms onto baking sheet, season to taste with salt and pepper.
- Use Extra-Large Scoop to add tuna to bottom half of tomatoes. Top tuna with shredded cheese.
- Broil 4-5 minutes, until cheese is melted and golden. Garnish tuna with with parsley and cover with top half of tomato, and serve immediately.
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