***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes and tutorials!
Creamy and comforting, this Ham and Corn Chowder is chock full of delicious ham, tender potatoes and, of course, sweet corn! You’ll want to make this recipe time and again, it’s that good! This recipe comes from Natasha over at Salt and Lavender. You can learn more about Natasha here. I had leftover ham from my Brown Sugar Honey Ham, and usually make a ham and bean soup, but was all out of beans. I found this recipe, and oh my goodness – it was so easy to make and really filling. I will definitely check back in with Natasha, since this recipe was so delicious!
For this recipe, I used my Enameled Cast Iron Skillet with Lid:
Braising Pan and Skillet in One
Meet the perfect combination of skillet and Dutch oven. With a wide cooking surface, shallow sides, and oven-to-table design, whether a busy weeknight or relaxing weekend, you can braise, bake, sauté, simmer, or roast whatever’s on the menu. The self-basting lid adds juices back into whatever you’re cooking for added moisture and flavor.
This classic gray skillet has a light-colored enameled interior, which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it. With the durability of cast iron comes a certain weightiness. But not to worry—this skillet has two sturdy handles to help you lift and carry dishes from the oven right to your dinner table. Plus, cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready.
Guarantee
- Lifetime guarantee
Click here to get your own Enameled Cast Iron Skillet with Lid today.
Let’s jump right in!
Ingredients
- 4 bacon strips, cut into pieces
- ½ sweet onion, chopped
- 2 celery, diced
- ¼ cup all-purpose flour
- 2 cloves garlic, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen corn
- 1 pound leftover ham, chopped
- 12 ounces baby potatoes, cut in half
- 1/8 tsp Italian seasoning
- 1/8 tsp cayenne pepper, or to taste
- Salt and pepper, to taste
- Shredded Cheddar cheese, optional
Instructions
Cut bacon into pieces. Chop onion, dice celery and chop garlic; set aside.
Cook bacon over medium-high heat until crispy, about 10 minutes. Remove bacon, set side.
Turn heat down to medium, add in onion and celery. Cook until onion is translucent, about 5 minutes. Add in flour, cook for one minute, stirring constantly, until flour is incorporated.
Add garlic and chicken broth, stirring to combine.
Stir in cream, then add in corn, ham, potatoes, spices, and 2/3 of the bacon.
Bring soup to a boil, then lower heat until soup is gently simmering. Cook for 20 minutes, or until the potatoes are tender.
Add in shredded cheese, if using. Serve immediately, topped with the remainder of the bacon.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Here’s the scoop on all our March 2026 Host and Guest specials!!
MARCH – New Spring Finds – Shop our newest and coolest kitchen tools!
Make Brunch a Little Extra (For Less) – Get 15% off brunch essentials!
For HOSTS – Get 60% off any product or set—including new products! See details.
BONUS: Get a FREE Half-Pie Pan & Server Set worth $42 when you host a party March 1-15*
Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇
🎁GUESTS GIFT WITH PURCHASE 🎁
- Spend $90 – Get a $15 account credit on your next order!*
- PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends March 31. See details.
🎉 Don’t wait—these deals won’t last! 🎉
I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!
Ham and Corn Chowder – Salt and Lavender (Video)
Equipment
Ingredients
- 4 bacon strips cut into pieces
- ½ sweet onion chopped
- 2 celery diced
- ¼ cup all-purpose flour
- 2 cloves garlic chopped
- 4 cups chicken broth or stock
- 1 cup heavy cream
- 2 cups frozen corn
- 1 lb leftover ham chopped
- 12 oz baby potatoes cut in half
- ⅛ tsp Italian seasoning
- ⅛ tsp cayenne pepper or to taste
- kosher salt and pepper to taste
Instructions
- Cut bacon into pieces. Chop onion, dice celery and chop garlic; set aside.
- Cook bacon over medium-high heat until crispy, about 10minutes. Remove bacon, set aside.
- Turn heat down to medium, add in onion and celery. Cook until onion is translucent, about 5 minutes.
- Add in flour, cook for one minute, stirring constantly, until flour is incorporated.
- Add garlic and chicken broth, stirring to combine.
- Stir in cream, then add in corn, ham, potatoes, spices, and 2/3 of the bacon.
- Bring soup to a boil, then lower heat until soup is gently simmering. Cook for 20 minutes, or until the potatoes are tender.
- Add in shredded cheese, if using. Serve immediately, topped with the remainder of the bacon.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
