This Brown Sugar Honey Ham from @allrecipes is so easy to make, and a wonderfully elegant main course for your holiday meal!
I used my Enameled Cast Iron Panfor the ham – it was perfect in every way!!
14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan
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Let’s jump right in!
Ingredients
- 1 bone-in or boneless ham (7-8 pounds)
- 2 cups brown sugar
- 3 tablespoons yellow mustard
- 1 (8-ounce) can pineapple rings in juice
- 1 cup honey
Instructions
Preheat your oven to 350°F/175⁰C.
Drain juice from pineapples, and set pineapple rings aside.



Combine brown sugar, mustard honey and pineapple juice to make a sauce.




Place ham in roasting pan; pour sauce over ham, then secure pineapples onto ham with toothpicks.


Bake 60-90 minutes, until heated through, basting every 15 minutes with sauce/drippings.



That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Brown Sugar Honey Ham – Allrecipes (Video)
Equipment
Ingredients
- 8 lb Bone-in or Boneless Ham
- 2 cups brown sugar
- 3 tbsp yellow mustard
- 8 ounce pineapple rings in juice
- 1 cup honey
Instructions
- Preheat your oven to 350°F/175⁰C.
- Drain juice from pineapples, and set pineapple rings aside.
- Combine brown sugar, mustard honey and pineapple juice to make a sauce.
- Place ham in roasting pan; pour sauce over ham, then secure pineapples onto ham with toothpicks.
- Bake 60-90 minutes, until heated through, basting every 15 minutes with sauce/drippings.
[…] at Salt and Lavender. You can learn more about Natasha here. I had leftover ham from my Brown Sugar Honey Ham, and usually make a ham and bean soup, but was all out of beans. I found this recipe, and oh […]