This Brown Sugar Honey Ham from @allrecipes is so easy to make, and a wonderfully elegant main course for your holiday meal!
I used my Enameled Cast Iron Panfor the ham – it was perfect in every way!!
14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan
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This pan will be your secret weapon for special occasions and everyday meals, because it’s like two pans in one: A 3.5″ (9-cm) deep lasagna pan for big batches of family favorites, and a cast iron pan with rack for roast, chicken, and turkey dinners.
The stainless-steel rack lets air circulate around big cuts of meat for even cooking, and the handles sit high so they’re easy to grab and fold for storage. The high sides are great for baked pasta, lasagna, and casseroles, and keep your food from bubbling over. With the durability of cast iron comes a certain weightiness. But not to worry—this pan has two sturdy handles to help you lift and carry from the oven right to your dinner table.
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Enameled cast iron is the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. The light enameled exterior means you can start using it right away—no seasoning required—and you can see food browning, so you can avoid scorching it. The beautifully enameled exterior lets you bring this cookware right from the stove or oven to the table, and cast iron’s excellent heat retention means food stays hot and delicious—even if not everyone makes it to the table as soon as dinner’s ready.
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Let’s jump right in!
Ingredients
- 1 bone-in or boneless ham (7-8 pounds)
- 2 cups brown sugar
- 3 tablespoons yellow mustard
- 1 (8-ounce) can pineapple rings in juice
- 1 cup honey
Instructions
Preheat your oven to 350°F/175⁰C.
Drain juice from pineapples, and set pineapple rings aside.
Combine brown sugar, mustard honey and pineapple juice to make a sauce.
Place ham in roasting pan; pour sauce over ham, then secure pineapples onto ham with toothpicks.
Bake 60-90 minutes, until heated through, basting every 15 minutes with sauce/drippings.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
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Brown Sugar Honey Ham – Allrecipes (Video)
Equipment
Ingredients
- 8 lb Bone-in or Boneless Ham
- 2 cups brown sugar
- 3 tbsp yellow mustard
- 8 ounce pineapple rings in juice
- 1 cup honey
Instructions
- Preheat your oven to 350°F/175⁰C.
- Drain juice from pineapples, and set pineapple rings aside.
- Combine brown sugar, mustard honey and pineapple juice to make a sauce.
- Place ham in roasting pan; pour sauce over ham, then secure pineapples onto ham with toothpicks.
- Bake 60-90 minutes, until heated through, basting every 15 minutes with sauce/drippings.
[…] at Salt and Lavender. You can learn more about Natasha here. I had leftover ham from my Brown Sugar Honey Ham, and usually make a ham and bean soup, but was all out of beans. I found this recipe, and oh […]